AJC: Replacing the former Bar Elevent, the new open space serves breakfast, lunch, and dinner seven days a week. It has an emphasis on salted, cured meats and classically rustic presentation. Read more.
Jackson Reynolds: A frustrating scarcity of power outlets.
Laila F.: The basil gimlet. Light, lovely, and goes well with the mac&cheese.
4. Corner Cafe
8.3
3070 Piedmont Rd NE, Atlanta, GA
Breakfast Spot · Buckhead Village · 45 tips and reviews
Diana Baldwin: Sitting outside on a beautiful day with this yummy food makes it even more delightful.
Tina L: Expensive, but delicious. The Fried green tomato blt was amazing.
Amy W: Chicken breast salad club- avocado, red onion, blue cheese mayo, applewood bacon on sunflower wheat! 14.50 amazing!
6. Nikolai's Roof
7.6
255 Courtland St NE, Atlanta, GA
Eastern European Restaurant · Downtown Atlanta · 21 tips and reviews
Brian Dixon: The food, service, and atmosphere are amazing! Beef tenderloin and Halibut were delicious. We had scallops and chicken piroshki for our first course. They were excellent as well!
Joe Bechely: Try the homemade flavored vodka shots.
DeMark Liggins: Cigars, cocktails & cuisine...you can't beat this place!
7. Trader Vic's
8.2
255 Courtland St NE, Atlanta, GA
Cocktail Bar · Downtown Atlanta · 55 tips and reviews
JenKudu: Old school tiki bar! The decor hasn’t changed since the 70s, so it’s a really beautiful time capsule. The drinks are classic tiki... strong! The classic mai tai does not disappoint :)
Andrew Ruzsa: Love this place. $6 Mai tai's on Thursdays. Super strong. Just LOVE it.
Creative Loafing Atlanta: Don’t mess with greatness. Theirs is the original Mai Tai, and it’s on CL’s list of100 Dishes to eat before you die. Read more.
8. Ray's in the City
7.8
240 Peachtree St. NW, Atlanta, GA
Seafood Restaurant · Downtown Atlanta · 55 tips and reviews
Shelley DuBois: Incredible, always. Delicious scallops and the salmon is perfect when cooked medium. A favorite in downtown!
Atlanta: Seafood, steak, or sushi? All are on the table at this downtown eatery.
Chester Bailey: The mussels are awesome, the barbecue shrimp is the best. Its not barbecue like you think, its made fresh and taste better. Doesnt really taste like barbecue, taste better.