These palm-sized half-moons come bathed in a mercifully mild chili sauce. Each delicate dumpling skin contains a meatball-esque center of savory pork filling that bursts with natural juiciness. Read more.
Fans who mourned the recent closing of chef Gu’s beloved Buford Highway Szechuan restaurant, Gu’s Bistro, will be happy to know about his new Krog Street Market spin-off, Gu’s Dumplings. Read more.
Possibly eclipsing the sprawling food menu, is Yard House's beer selection. Lotsa beer here. The island bar is lined with taps, some local varieties some not so local. Read more.
Old school tiki bar! The decor hasn’t changed since the 70s, so it’s a really beautiful time capsule. The drinks are classic tiki... strong! The classic mai tai does not disappoint :)
Don’t mess with greatness. Theirs is the original Mai Tai, and it’s on CL’s list of100 Dishes to eat before you die. Read more.