1. H&F Burger
8.2
675 Ponce de Leon Ave NE, Atlanta, GA
Burger Joint · Old Fourth Ward · 24 tips and reviews
Tucker W: One of the best burgers in Atlanta. Get the fries and make sure to try the house-made ketchup!
jbrotherlove: Quickest way to get Atlanta's most famous burger. Be sure to get the fries and house-made ketchup.
Haley Jenkins: Always with the cheeseburger. Ketchup and mustard a must[tard]. HA! Yes, it's a little pricey, but totally worth it at least once!
4. Chick-fil-A
7.9
1901 Peachtree Rd NE, Atlanta, GA
Fast Food Restaurant · Brookwood Hills · 28 tips and reviews
Claudia: Gotta love the new ketchup packets great job Heinz
Elizabeth: Great service. Always clean. Perfect location right on peachtree.
Ray Gilliland: I go to this Chick-fil-a regularly, since I work right across Peachtree St. from it and I have yet to get a screwed up order, or see any of the other negative comments that are listed below!
5. YEAH! Burger
8.5
1168 Howell Mill Rd NW (at 14th St NW), Atlanta, GA
Burger Joint · 230 tips and reviews
Julie JEWELeS: Try the 50/50 & Grassfed Burger with Lettuce, Tomato, & Ketchup -
Alex Grismer: The fried pickles were awesome! The grilled chicken breast was perfectly done as well. Yeah! Burger makes its own ketchup and it was surprisingly good. They have a good selection of beer too.
Alex Grismer: The brussel sprouts were really good, as well as the house-made ketchup.
6. Hankook Taqueria
9.1
1341 Collier Rd NW, Atlanta, GA
Taco Restaurant · Underwood Hills · 148 tips and reviews
William Herrera: Some amazing Korean infused tacos. For a kick, the pork or Korean beef. The best were the shrimp! What really surprised me were the well seasoned fries with Chipotle ketchup, very addictive!
William Jones: Asian fusion is on point. Fried dumplings and sweet potatoes. Get the spicy ketchup. #weoutchea #livetoeat
Bailey Parrish: Cool spot. Sides are big enough for 2 people. Sesame fries were delicious. Nice people. Good tunes.
8. Ann's Snack Bar
7.2
1615 Memorial Dr SE (Wyman), Atlanta, GA
Burger Joint · Kirkwood · 71 tips and reviews
PureWow: Live a little and order the Ghetto Burger, a double cheeseburger topped with chili, bacon, grilled onions, ketchup and mustard on a toasted bun. Then take a nap. Read more.
Eater: If you want to get messy, go to Ann's. The Ghetto Burger, a double cheeseburger with bacon, grilled onions, ketchup, mustard, and chili, requires plenty of napkins. Read more.
Creative Loafing Atlanta: The Double Bacon Cheeseburger is humongous, with super-crispy bacon, American cheese and meat with "secret seasoning." Get fries on the side. Read more.
9. Zesto Drive-Ins
8.1
1181 United Ave SE (at Moreland Ave SE), Atlanta, GA
Ice Cream Parlor · Eastside · 15 tips and reviews
Alleyson Alleyne: The specials are always great along with the broasted chicken! Yummm... 😍
Anna Mae: Not the cleanest looking, but the fried okra is delicious!! The food is cooked to order so it'll always be HOT and happy hour is from 3-5, during which drinks, ice cream and shakes are 50% off :-)
Amanda Harwood: Zesto's arctic swirl is 100 times better than a blizzard!
10. Pizza Bella
7.9
1799 Briarcliff Rd NE (Johnson Rd), Atlanta, GA
Pizzeria · 9 tips and reviews
Tammy Loftis: All I've tried is wings & sandwhiches..They are Awesome & the People Are Great!
Pizza Bella: Try the new Bajou Bella Jr sandwich! Awesome red peper base, locally smoked Andouille sausage, roasted chicken and onions!
Catherine Holly: Their sausage pizza and salads are amazing!!
Terry Vaughn: The best Lamb Gyros! Friendly, quick service at a great price
Eater: Get a gyro at this takeout-only spot and you won't be sorry. But make sure not to annoy Nick, who can ask for your order and threaten to kick you out of the space in the same breath. [Eater 38 Member]
Anisha Bose Kollarik: The food is always good and you have to appreciate Nick's gruffness. He just told a couple that added extras to their gyros, "you're messing up a good sandwich with all that stuff."
13. Cooks & Soldiers
8.4
691 14th St NW (Howell Mill Rd NW), Atlanta, GA
Basque Restaurant · 43 tips and reviews
Sophia Liu: Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
Creative Loafing Atlanta: The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
Creative Loafing Atlanta: The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. Read more.
Rebecca Manger: Little five lager is surprisingly nit bad! They also have a bottomless mimosa. They have a nice view of passersby and the garage door opens for an open-air atmosphere!
Wesley Dysart: Ask for flavored mayo on the side, buffalo shrimp and hummus plate rule. If the Vortex has a wait just walse down the street, almost always a place to sit and some of the best service in Atlanta
Susan Maksimuk: Great burgers and a amazing selection of beers.