During two visits, the pub has been crowded with locals, who seem delighted that a favorite has reopened after closing for some months. Read more.
Good fresh seafood. Highly recommend the lobster bisque and beach balls. Nice draught beer selection.
Crave from the Grave: You can't go wrong with any of the entrees cooked in the large Chinese wood fired ovens. Personal favorite is the Pork Chop Hawaiian.
Don’t mess with greatness. Theirs is the original Mai Tai, and it’s on CL’s list of100 Dishes to eat before you die. Read more.