Kelvin Clarke: Excellent range of Tequilas, and the food is superb!
Chad Elkins: Nice selection of tacos including veggie, tofu, and a variety of meats. Ask for them on corn instead of flower tortillas (not on the menu). Love what they did with the re-design of an old warehouse.
GPNA Manager: The margaritas are heavenly and the fresh salsa is delicious!
Jordan Robinson: The Food, Drinks, and Service was amazing! Kudos!
Mariela Gonzales: The best BBQ brisket!
Mermaid Becca: Excellent food, this kitchen manager rocks! This place has more than just your average bar food. Love the decor. My favorite dive bar in ATL! Best place to get hammered if you feel so inclined
Connor Buckley: A little pricy but quality makes it well worth it. Steak teriyaki and a Chang beer are pretty awesome
Viranuj Sueblinvong: Aside from subday lunch menu, try spicy basil dish with ground chicken, Thai style with fried egg. Available anytime, any day. Also not on the menu.
Savannah Thomas: Head over on Tuesday of dollar sushi night. Big fan of the JB and Spicy Tuna Roll. If you are feeling really crazy and really hungry, try the Sushi Deluxe!