Rathbun’s serves modern American food, from Sea Scallop Benedict on Country Ham Grits, to Chef Kevin’s signature Crispy Duck Breast with Thai Risotto. Read more.
Linton Hopkins, chef of Restaurant Eugene, eats here on his nights off. He loves the Sea scallop Benedict on country ham grits. Read more.
The best country breakfast I've had in a while. Reminds me of my grandmother cooking. The cured ham is awesome and not as salty as the country ham!
The Ham and Cheese Croquetas are awesome, also try the quince paste that comes with the smoked cheeses, great combination.
For light fare as the weather heats up, head to the new Westside Ironworks Barcelona Wine Bar for Tapas and Charcuterie platters. Don't miss the Hangar steak with truffle vinaigrette. Read more.
We've got our eye on the new-ish Grilled Peach Sandwich with Benton's ham, onion marmalade, house made boursin and arugula on grilled ciabatta. Read more.
Try the shellfish roast served in a cast iron skillet with peel and eat shrimp, mussels, lamb sausage, cabbage, potatoes and grilled bread. Read more.