The 15 Best Places for Grouper in Atlanta

G J: Try the Gulf Grouper, Roasted Beets

Steve Jones: The Grouper is excellent, as are the Brussels sprouts and peel-and-eat shrimp.

Noemi Ramos: Grouper said of broccoli and the wine !

Tiffany Taylor: I absolutely love this place! Whenever I'm I in the area I stop in to get my favorite dish the Crawtator Grouper 😋❤ The ambiance & service is amazing! Yohance, hands down the best waiter!

Gerald Wilson: Gumbo, BBQ Shrimp, alligator, chargrilled oysters all excellent

Tony Julius: Remarkably the maple bourbon chicken is fantastic! If you're not feeling seafood this is the go to dish!

Tyler Courtney: Try the Super Grouper sandwich and sweet chili shrimp appetizer

Madison Levy: Great food and scenery! Friendly staff. Had the smoked fish dip, bisque, and shrimp and crab burger. Freakin delicious! Definitely going back. Probably best seafood in Atlanta!

Taste of Atlanta: Head over to The Big Ketch Monday - Friday from 4 - 6:30pm for $5 fried pickles, 1/2 dozen oysters, and $6 conch fritters.

John Tackett: If you are a diver you need to check out the "Journey with the Gentle Giant" program. Where else can you five with hammerheads, groupers and whale sharks.

Amanda T: Be sure to check out my new BFF, the Giant Grouper!

Elle Bell: Please don't talk about eating the lobster/ grouper/ exhibit animals...

Marcelo Estrada: Try Florida Grouper Francese

Bill Voegeli: Grouper Hong Kong Style

Michele Wollaston: Best private dining rooms in Atlanta. Excellent food and service!!!

IG: itz_jojo2u ♉: Try the Grouper Fingers!!!! Awesome

Tiffany Nguyen: $6 dozen oysters! Fresh and all the way shucked.

Timperis Robertson: The best lobster roll ever! Coupled with the lobster bisque is freakin awesome!

Olivia Fabbro: Tomato salad panzanella delicious! But farm egg in celery cream is heavenly!!! Duck was good and so was grouper. Dessert was pretty bad, skip it.

Tasting Table: This upscale Southern restaurant knows how to serve a hearty meal with elegance. Try their famous farm egg baked in celery cream, but definitely save room for dessert too! Read more.

J L: appetizer - farm egg in celery cream

JaLonda Woodyard: Fried grouper is so delicious!!

Leanne Bickford: Great place to relax on a warm day. One of the best and most laid-back patios. Good and cheap! They always have good drink specials and their Gulf oysters are big and cheap as well!

Andrew Johnson: Every time I eat here I wonder why I don't more often

Francisca San: Good food!!! Waited for 1 1/2 hours, didnt know we need to rsvp. We didn't disappoint! Grouper is good, pork tenderloin is good, mango salad good, crispy cod n pork belly good : )

Michelle Lawrence: Great addition to downtown Atlanta! I love the quacamole!

AJC: The Corvina Sea Bass- lime, pico de gallo, avocado mousse at Alma Cocina is a must get dish Read more.

Darb Enif: Wife & I brought two children & had private booth (PERFECT). Crab cake app was legit. Ultimate seafood platter & replaced salmon w/ blackened grouper which all was fine nothing spectacular.

Kim Fayard: Great Happy Hour menu. Drinks and Food

Bengy Purchase: The Stuffed Salmon is excellent. The Shrimp and Grits are tasty too. Remember the Lunch special 10 for under $10 is a great deal.

Kisha W: Cocktails are phenomenal and so is the grouper!!!

Karen Lee: Dark and Stormy, and the moonshine margaritas are wonderful. This place has a nice take on southern fare, the pimento cheese and fried tomatoes are delicious!

Austin: Absolutely amazing how similar this place is to Founding Farmers in Washington, DC. The bar at either has amazing staff capable of any ask.

Yash Agarwal: This is the best airport restaurant I have been to, get the grouper , refreshingly amazing or the salmon hotpot

Susan Gilchrist: Cocktails are unique, tasty & potent! Sit at the bar... bartenders are friendly, creative & talented - you can order anything; if you don't know what you want they'll make you something special.

Eater: Ranked by Food & Wine as one of the best spots in ATL. Chef Duane Nutter's dishes range from sushi to Southern-inspired global fare. Excellent cocktails and service. International ticket not required.

Carrie Lawson: Best Italian food in Atlanta. Nice, cozy atmosphere and completely unpretentious. I suggest the calamari for an appetizer, & lasagna, seafood ravioli, Chicken Allesandra, & Veal Parmesan for dinner.

Catherine Anderson: Yummy Gnocchi!

Emilie McLaughlin: Omg, this place is divine!!!! It's not in the best section of town, but I still felt safe. Just be sure to lock your car. A Yeats, the food, the service - amazing! A true hidden gem.

AJC: Order the Tartare de Tomate from Anis Bistro & Cafe. It's a French twist on the popular tomato-mozzarella dish, and it's designed to resemble a tomato confit, as they eat in Provence. Read more.

Richard Bakare: The outside patio dining during the warm weather months is one of the best in all of Atlanta. Read more.

david stewart: Great food, cool atmosphere, lots of interesting people at the bar.

Mitch Fielder: Everything I ordered was great! I highly recommend the Swordfish with Bacon, Fingerling Potatoes and Brown Butter. The Banana Bread Pudding was out of this world. I loved the atmosphere and service.

Michael Clay: Everything was great. The food was excellent.

Peter Askew: James is prob the best bartender in Atlanta!