The 11 Best Places for Grilled Eggplant in Atlanta

Tim Clarke: Awesome patio... Try the octopus and the quinoa & cauliflower salad!

Elysia: Great service and delicious food. We ordered the tikka masala and paella.

Paul Gozzo: The service is always excellent and the crowd is great too. For eats, try it all but so far garlic shrimp and tuna tartare have been ridiculously good and the wine is always the right temperature.

Siw Shauni Hauger: Try the duck, the lamb or the whole snapper. Or really anything. The best food I've had in a while!

Jason Zutty: The bathrooms are amazing!

Nikhita Bahrunani: Ask for the minced basil chicken. Amazing!!!! Also get the magi salad ( replace the green papay) very refreshing. Atmosphere and service good too :)

Tricia Bean: Such a great bar! Bar food is amazing too! Kind and fun staff.

Wesley Dysart: Ask for flavored mayo on the side, buffalo shrimp and hummus plate rule. If the Vortex has a wait just walse down the street, almost always a place to sit and some of the best service in Atlanta

Susan Maksimuk: Great burgers and a amazing selection of beers.

Lizz Chambers: Great place for Greek Wine....Andre is a fabulous bartender

J L: appetizer - wood-grilled octopus

The David Shaw: Grilled octopus, steamed muscles, assorted sauces all must haves!!

Vallyri: So good, lots of choices even veggie! Congress with bread yum!

FIGO Pasta: Attention FIGO foursquare mayors. Be sure to let the cashier know of your FIGO status as Mayor and you get to put this bad boy on you table!

Ashley Twist Cole: Lunch special for $5.95 comes with pasta and a salad! Great deal.

Elisa Waldman: Almost everything we had was delicious (if you like spicy food.). Definitely try the mango lassi for dessert!

Harry Singh: Best Indian food in ATL

Saida Latigue: Sat outside & tried the Chicken 65 as well as the Shrimp Bhojani. We had Gin & Tonic (Bombay Sapphire) and Stella Artois. Our waitperson, Jaquez was attentive yet not overbearing. A nice hideaway.

Minka: Peanut butter pie is oh so tasty.

Tyler Thompson: Ask for the "pink sauce" with any pasta or ravioli and you will never get another sauce again...

Colin Lee: First time at a FIGO; Interesting fast casual concept of pasta.

Mark Gilliland: Awesome beer & loved the beef shortribs!

Creative Loafing Atlanta: The Butternut and Brussels sprout hash — one of CL's 100 Best Dishes — has the perfect blend of bitter, charred outer leaves, and tender, earthy hearts alongside sweet butternut squash cubes. Read more.

Oakland Cemetery: Originally constructed as a residence by Victor Hugo Kriegshaber who owned several building material supply businesses. The architect also designed Rhodes Hall in Midtown. Victor rests in Oakland. Read more.

Xavier Oakley: Excellent Place to check out, the staff is willing to customize any sandwich and make your visit perfect. The food was New York style, definitely living up to their name, can't wait to go back!

Danny Czeczil: Get the greek pita, add chicken if needed for 11 bucks

Dee Pablo: Philly cheese steak and their fries

Timothy Young: All for Unique. A very beautiful and friendly server.

Dan Stewart: Cheese Calzone is awesome. Staff always courteous. Beer is excellent.

Malik Shabazz {{FJ}} Where Is The Justice✊: Pizza like this makes me miss #Brooklyn

Bahar Hill: Excellent food!!! Very authentic flavors. Good belly dancing too.

Atlanta: Lamb shanks and vegetable moussakka stand out among their authentic Mediterranean fare.

Keith: Try the buffet. Deelish!