3. Two Urban Licks
8.9
820 Ralph McGill Blvd NE, Atlanta, GA
American Restaurant · Poncey-Highland · 238 tips and reviews
Philip Semprevio II: scallops and gouda grits are amazing... i never liked grits until i had these!
AK: Creamy grits with smoked Gouda, bacon, and black truffle oil=awesome.
Umair Zia: Good god. Get the Brisket entree, it was the envy of the table. The Gouda grits, epic. And the Purple Rain cocktail, perfect. This place is lavish inside too. Well done, Atlanta. Impressed.
7. Chops Lobster Bar
8.9
70 West Paces Ferry Rd, Atlanta, GA
Steakhouse · Buckhead · 56 tips and reviews
AJC: The beauty of a night at Chop’s comes from a million places, but when you are sinking into one of the greatest steaks ever, how can you not want a little mac and smoked Gouda to take it up a notch? Read more.
Amy Snyder: Ribeye and fried lobster tail - fantastic as expected. For sides - if you like corn at all - get the corn mash. HOLY MOTHER OF GOD!!!! And ask for Harland. Exceptional service!!!
GourmetLive: Zaza Pachulia of the Atlanta Hawks doesn’t go here for their lobster, but for their steak.
12. Wrecking Bar Brewpub
9.1
292 Moreland Ave NE (at Austin Ave.), Atlanta, GA
Brewery · Little Five Points · 156 tips and reviews
Creative Loafing Atlanta: From the sides menu, try the mac & cheese made with sharp cheddar, Gouda, pimento, and spiral pasta; the chili-garlic bok choy; or the butternut squash and Brussels sprouts hash, sautéed in shallots. Read more.
Brad Hager: Really cool place to go with friends, family or date. GREAT craft beers, loved the barley wine. Be sure to check out The Cellar, the walls are make of rock from Stone Mountain, good for a small group.
Creative Loafing Atlanta: The Butternut and Brussels sprout hash — one of CL's 100 Best Dishes — has the perfect blend of bitter, charred outer leaves, and tender, earthy hearts alongside sweet butternut squash cubes. Read more.
13. Pittypat's Porch
25 Andrew Young International Blvd, Atlanta, GA
Southern Food Restaurant · Downtown Atlanta · 60 tips and reviews
Carolyn Dorfman: Ribeye and smoked gouda mac and cheese
Kiana Brown: Fried chicken was the best part of my meal. Smoked gouda mac and cheese was good too. Mom and dad didn't like crab cake. Bread pudding was amazing! Peach cobbler was okay. Would only recommend chicken
Riding Bean: Has a southern feel, some live music. A good fried chicken place, everything the salad bar offers is unique. Oddly enough loved the picked watermelon rinds. Amazing. Chicken is worth it.