The 15 Best Places That Are Good for Groups in Atlanta

Stina P.: amazing, authentic, and fresh pasta! very reasonably priced and great for groups or couples

Dink Cash: Come in and order quickly, all the chicken dishes are roasted or grilled with great seasoning! I get the Scarpiello...

Creative Loafing Atlanta: Rubbed with salt and seasoned with olive oil, chopped garlic, and wild oregano, the Sorrento lemon roast chicken at Gio's is a divine, aromatic version of the Italian dish. One of CL's 100 dishes. Read more.

Stina P.: great sandwich/snack spot + beer selection. try the 3 tavern cranberry sour ale!

Dali Calicool: No reservations. No wait list. Tables are first come first served. Sandwiches and sides are ordered separately and are a little on the smaller side so I recommend you order two. Great atmosphere!

Igal Ghitelman: Great vibe

edward andrist: You simply can't go wrong with their wood fired pizza, its a BYO wine also without an opening charge. Fun atmosphere, great for groups but it can get loud so don't expect a quiet evening

Jack Scotty: Pizza is so good! Great authentic topping combinations.

Creative Loafing Atlanta: CL Best of Atlanta 2010 winner: Best new restaurant and best pizza. You''ll love their pizzas that arrive with their hot, crusty, thin, perfectly balanced crusts, and their tangy, sweet tomato sauce Read more.

Brett Poremba: The tonkatsu is probably the best ramen I've had in ATL.

Suprachibby: I really enjoyed my first time here and my friends have raved about it. The chicken is a must! It's delicious and cooked just right. I'd like to try more on the menu. A very interesting twist.

Matheus Meneghel: The rotisserie chicken is a must. Crunchy and tasty. The collard greens are to die for.

Sam Lack: Good selection and price. I liked the nitro brew and the Pilsner.

Amanda Moralez: The beer brewed on house was great! Loved the Bessie's Lament (milk stout) and IPA. For food we only had the popcorn du jour since we ate a late lunch but it was delish. Will definitely come back!

Chad Kagen: Hello my self Chad Kagen! awesome! food here.

Tessa Weyh: Tacos! Esp the barbacoa. GREAT!

AJC: On the cocktail list, find eight different margaritas including the signature Superita with Herradura Double Reposado, Royal Combier, lime juice, orange juice, salt and citrus-marinated olives. Read more.

Creative Loafing Atlanta: Superica, an ode to Tex-Mex, takes a scientific approach to nachos, piling each ingredient on top of thick tortilla chips coated with refried beans and buried in melted cheese. Read more.

Ieisha Alexander: The best pizza I've ever had! If you love spinach and/or mushrooms, the spinach mushroom pizza is awesome!

Lee: You can add any vegetable pizza topping to your salad.

Jake Dudley: Probably the best Fellini's Pizza location in Atlanta.

Jane Le: Casual atmosphere, great for groups, games while you drink!

G J: Try the Pan Roasted Eden Farms Pork Chop - With pimento cheese grits, green beans, bourbon peppercorn jus

Thrillist: Head here for more than 40 bottled brews they're stocking that you typically can’t find anywhere in ATL, including Boon Geuze, Lefthand Sawtooth, and Corsendonk Brown. Read more.

Jennifer Boardman: Great for groups. Forget the salmon chips, you cannot go wrong with the brisket empanadas.

Jack Scotty: Great view of the skyline at night! Great brisket

Davy Nixon: Definitely try the salmon chips.

Marina Milton: Been coming here my whole life! It's a Great place for a super casual, traditional Mexican meal with great prices. Also great for groups.

Frank Keith: Try the Special Dinner. Yummy ! And very filling

Vanessa Roberts: Love everything about this place! Try the chicken soup or the chicken fajita burrito. No lie - the BEST salsa I've ever had.

Manuel Ernesto Almaguer: Best place in midtown for tacos, place have good Mexican dishes, the sweet empanadas are very good!

Sam Lack: Chicken taco was really good

Oscar Gonzalez Aguayo: The tacos, they make the best tacos in Midtown.

Daniel Powell: Really good spot - awesome hash. Big servings. Good for groups.

Tabatha Pirtle: Breakfast all day French pressed coffee . Spinach & pear salad makes me so happy

Jonathan Grow: Food was out in less than 5 min. The pimento cheese omelette was delicious. Cheese was rich and they were generous with thick-sliced bacon. Biscuit and pepper jelly were equally awesome.

Nikki Foster: Great for groups to go out and playgames, drink, eat, and mingle

Gwill Long: Great fun bowling with my sales team. This place is fantastic for taking large groups.

Matt Dermody: Twin of The Painted Pin. Duck Pin Bowling, Belgian Feather Bowling, indoor horseshoes, shuffleboard, soccer ball sized pool, and a ton of other games. This is like Ormsby’s on steroids.

Jackson: Everything is good, but I usually get chicken biscuit (breakfast) and chicken sandwich (after breakfast time)....sandwiches give me flashback to childhood where only CFA in hometown was in mall

T Brenton: Good chicken sandwiches.

Nicole Powers: Everything

Shuli Liu: All of the bowls are tasty and healthy!! It's become our go to place for lunches

Ozzie Sabina: Tasty, fresh and healthy, never disappointed.

Jason Schneider: Fast service, tasty food!