1. Savage Pizza
9.0
484 Moreland Ave NE (btw Mansfield Ave NE & Euclid Ave NE), Atlanta, GA
Pizzeria · Little Five Points · 62 tips and reviews
Kate Hailey: Garlic white sauce is great with fresh tomatoes and Rosemary chicken.
Grilles & Grills Cars & Cooking Series: Calzones with fresh ingredients, Great Service, Relaxed fun environment. Small, but worth it.
Jonathan Ciak: Go to Savage Pizza and sit on the patio!
Alex Cardenas: Best Italian in Georgia, service is amazing
Rosemary Cardno: Ma favorite restaurant! Always a great experience! ❤️
Noemi Ramos: Georgia peach martini , spinach salad with mushrooms and goat cheese, salmon with seasonal vegetables and a side of risotto , and to finish creme brûlée everything with a glass of German riesling .
4. Antica Posta
8.6
519 E Paces Ferry Rd NE (at Piedmont Rd), Atlanta, GA
Italian Restaurant · Buckhead Village · 27 tips and reviews
Howard Clark: Seafood risotto, Sea Bass, and Almond gelato
Chris Taylor: The wine list here is excellent. Try the Gavi do Gavi by La Scola. And the food is great. I highly recommend the farfelle past with lobster and wine sauce. It's great!
Intown Expert, Jennifer Kjellgren & Associates: "The Italian restaurant in the little yellow house" offers up traditional dishes and an excellent wine list from the Italian-born brothers that run the place. Try the grilled octopus appetizer.
5. Pizza Bella
7.9
1799 Briarcliff Rd NE (Johnson Rd), Atlanta, GA
Pizzeria · 9 tips and reviews
Tammy Loftis: All I've tried is wings & sandwhiches..They are Awesome & the People Are Great!
Pizza Bella: Try the new Bajou Bella Jr sandwich! Awesome red peper base, locally smoked Andouille sausage, roasted chicken and onions!
Catherine Holly: Their sausage pizza and salads are amazing!!
10. Cooks & Soldiers
8.4
691 14th St NW (Howell Mill Rd NW), Atlanta, GA
Basque Restaurant · 43 tips and reviews
Sophia Liu: Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
Creative Loafing Atlanta: The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
Creative Loafing Atlanta: The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. Read more.