To run a great steakhouse, the list of requirements is relatively short: A solid wine selection, a few exceptional sides, and most importantly, excellent beef. Read more.
The filet mignon is grilled and finished with a butter sauce then served with asparagus and potatoes - get it. Read more.
If you're looking a proper diner with cheap eggs, toast, pancakes...etc, this is the place. Try "The Heap" for $5.95, it’s a pile of potatoes, eggs, and cheddarjack served with toast or a biscuit. Read more.
Cajun cuisine. Good brunch. Large bar and patio, good for big parties. Read more.