The 15 Best Places for Fresh Garlic in Atlanta

Amanda Moralez: Love the pizza, good sauce and crust. Fresh garlic as a topping is my favorite!

Michelle Glorieux: Their patio is the best on a nice day! Have a beer and forget your worries...

Ryan: White Pizza. eat it

Timothy Holmes: Great cigar spot. Excellent food, drinks and service.

Ken Christians: Love this place! I bring all my friends here when they come to town. Definitely a cool and unique experience. You have to let the bartender pick a random drink for you.

Shane Brownell: Great vibes. Bartenders are on point

Suja Ramachandran: Mushroom goat cheese spinach pine nut hot app was delicious! The 'side pasta' linguine with fradiavola sauce was also fantastic. La Playa merlot (house wine) is great as a smooth fruity red.

Rosemary Cardno: Ma favorite restaurant! Always a great experience! ❤️

Noemi Ramos: Georgia peach martini , spinach salad with mushrooms and goat cheese, salmon with seasonal vegetables and a side of risotto , and to finish creme brûlée everything with a glass of German riesling .

Restaurant.com: Great place for a quick lunch- try the Johnny’s Special Sub!

Greg Olotka: Get here early, it gets busy. The calzones are good..

Greg Frayser: $5 pitchers of Bud pitchers on Monday & Tuesday. Ice cold.

Elizabeth: My favorite pizza place. Get a slice and a salad and sit outside!

randell fever: PIZZA!

liz olson: Terrorist children and parents are back now that the weather is nice :(

Haley Jenkins: Fresh ingredients. Great staff. Tiramisu is amazing. The Pako pizza was solid.

Barclay Rose: Get anything. Seriously, close your eyes and pick something on the menu, I guarantee you'll love it. Daniel at the bar is amazing Limoncello is brilliant. Can't wait for Proseco on tap!

Creative Loafing Atlanta: Varuni Napoli's slightly sweet pizza crust has a nice amount of blistering and provides a satisfying crunch and chewy tug. Read more.

Grilles & Grills Cars & Cooking Series: Calzones with fresh ingredients, Great Service, Relaxed fun environment. Small, but worth it.

Jonathan Ciak: Go to Savage Pizza and sit on the patio!

Peto Fallas: Try the Pizza

Athelia C: Great pizza (gluten free too!) and a pretty awesome draft beer list.

Ron M. Wallace: The new mayor is a joke! I want a recall.

Jerry Seinfeld: Everything on the menu is exceptional

Jennifer Moss: Margherita Pizza is the Bomb.com!!!! 💣 Freshly made, all home grown tomatoes & basil! Will DEFINITELY be back....soon! 👈

Brandon Arnold: The bartender is hot.

Andrew Johnson: My favorite place to grab a slice in the city. Try the white pizza

Cassie Colegrove: Delicious brunch menu! The breakfast sandwich is just lovely.

Darcy Rice Millard: Definitely try the nutella french toast and grits!

Chris Yates: Don't have kids I best to avoid Friday nite from 6-8!

Stacy Brock: The baked feta and marinara is awesome!

Jason Prance: Best place around to bring your kid. dollar chz slices (kids cut) on Monday's and magnets to play with around the booths. Genius.

Jason Flood: Good specials.

Monica Zarate: Cheese dip and a la carte menu, make for a great deal dinner! The outdoor patio is the best seating option.

Troy St. Laurent: Fajita night specials on Monday.

Art Brady: Fajitas are awesome...ask for Alex best waiter ever!

Michael Staton: Best tempura I’ve ever had, even compared to Japan!

Jeff Beagley: Try the general tso. Its on point!

Gilt City: A Buckhead staple since 1979, Grand China has served some of the biggest names in sports and entertainment, including Sir Elton John, Richard Dreyfuss, and Florence Griffith-Joyner.

Candice McNamara: New York style pizza joint. I loved the white cheese pizza best.

Hakeem ali: Great spot

Crackdog Esparza: It's a fuckin slice of pizza, use your goddamn hands for fuck sake!

David Orland Brown: Great Indian food! Go during lunch hours and ask them to make your meal extra spicy!

Edward Wyatt: The vindaloo is appropriately HOT... yum!

Shann Tastical: Staff is AWESOME! Try the chicken korma...super yummy.