There are four entrée-sized dishes, but only one of us indulged — a flat iron steak with adobo sauce and sides of goat-cheese potato gratin, spiced with poblano chiles, and avocado-arugula salad. Read more.
The Corvina Sea Bass- lime, pico de gallo, avocado mousse at Alma Cocina is a must get dish Read more.
2nd visit. BBQ Burger is delicious. Staff warm and fun. Slow night but helped give better look at space.
The rooms are very spacious, the beds are extremely comfortable, and the bathroom is gorgeous! Will be back!
#2 in our Top 10 Atlanta Restaurants for 2010 Read more.
The grits are LIKE NO OTHER that you will ever eat. It was the first thing I tasted and I fell in love at first bite! READ OUR REVIEW! Read more.