2. bartaco
8.7
969 Marietta St NW, Atlanta, GA
Taco Restaurant · Marietta Street Artery · 100 tips and reviews
Leticia Arioli: Duck taco, chocolate pudding, mushroom mole tamale
Bryan Butler: Two bites of duck taco in a gluten free shell is perfect. Then you must add the pork belly and the sesame steak. Also a good selection of beers and cocktails.
Rhonda V: Duck and ribeye tacos, corn on the cob and the baked beans. Yum.
3. bartaco
8.9
299 N Highland Ave NE, Atlanta, GA
Mexican Restaurant · Inman Park · 37 tips and reviews
Brandi Graves: Duck Tacos, Tamales, chorizo taco nom nom nom!
Yoo Sun Shin: Sesame ribeye and duck tacos!!!
Jihyun Oh: Duck, Baja fish, & Fried oyster tacos - delicious. If you don't like salt, beware the sesame steak; there's a lot of soy sauce there. Fans of more traditional pork al pastor may not like bartaco's.
5. Poor Calvin's
9.0
510 Piedmont Ave. NE (Renaissance Pkwy. NE), Atlanta, GA
Asian Restaurant · SoNo · 79 tips and reviews
Christopher Brown: Had the duck spring rolls, the lobster Mac and cheese with fried chicken and the red curry between two of us and all were excellent.
Alexis Jew: Duck Egg Rolls were amazing
Jeffrey Hall: Poor Calvins is a must stop when in Atlanta. Duck dynasty, deviled Eggs, lobster wonton all fantastic.
6. The Optimist
9.3
914 Howell Mill Rd NW (9th St NW), Atlanta, GA
Seafood Restaurant · 212 tips and reviews
Matt Murdock: Try the trigger fish and the duck fat poached swordfish
Theis Rodian: The Octopus is really, really good! Also recommend the Swordfish poached in duck fat.
David Montero: Everything was delicious. The octopus, shrimps, oysters, the fish poached in duck fat, even the dessert. This is a must to visit in Atlanta
8. Ecco Midtown
9.2
40 7th St NE, Atlanta, GA
Mediterranean Restaurant · Midtown · 137 tips and reviews
James Kelley: Best place in Atlanta to get a Vesper and duck is fabulous if you know how to eat it.
Nicole Almeida: Loved the ambience and food - had the duck and it was the best one I ever had!
PJ Walker: Goat cheese with honey, craft cocktails, fresh herbs grown on the roof, amazing duck confit and awesome wine collection
9. Rathbun's
8.7
112 Krog St NE, Atlanta, GA
American Restaurant · Inman Park · 65 tips and reviews
Taylor M: The gooey toffee cake with jack Daniels ice cream was amazing!! The corn chowder was easily the tastiest side, and the swordfish special, lamb chops and duck were excellent!
Vi Nguyen: The crispy duck breast is divine.
Atlanta Eats TV: Rathbun’s serves modern American food, from Sea Scallop Benedict on Country Ham Grits, to Chef Kevin’s signature Crispy Duck Breast with Thai Risotto. Read more.
10. Aria Restaurant
8.7
490 E Paces Ferry Rd NE (at Maple St), Atlanta, GA
New American Restaurant · Buckhead Village · 48 tips and reviews
Tyler Kemp: Table by the window was awesome! Service was phenomenal, and the food was fantastic. We had the sea scallops to start, the duck and the lamb for dinner, and the chocolate cream pie for dessert!
PureWow: You'll finally know what it feels like to eat crisped duck confit in a modern art museum. Just don't feed Fido your table scraps. Read more.
Fernando García: At the bar the Not auspicious cocktail made with mezcal its very well balanced and smoky. Duck breast was nice. Beef it’s very soft !
11. Local Three
8.6
3290 Northside Pkwy NW (in the Piazza at Paces), Atlanta, GA
New American Restaurant · Buckhead · 129 tips and reviews
@jyi: We tried 3 "snacks": meat butter, duck fat onion rings, and pimento cheese. All yums! Trout, risotto, and duck confit: thumbs up. Dessert: choc pudding cake, meh. Ask for french press coffee or you ge
Jason Marraccini: Been twice and the service has been fantastic. Charcuterie has serious bang for the buck at $14 for 5 amazing selections! Duck cassoulet is not to be missed.
G J: Try the Crispy Duck Leg Cassoulet -
13. Floataway Cafe
8.6
1123 Zonolite Drive, Atlanta, GA
Italian Restaurant · Morningside - Lenox Park · 33 tips and reviews
Amy McIver: Beef carpaccio, gnocchi with duck ragu, pork porterhouse were all amazing. Duck ragu was delicious & unique. Pork was cooked perfectly. Carpaccio with chips, cheese and apples not to miss!
Matt Dermody: Regularly changing menu with a great variety of southern fusion options. We had the shrimp spaghetti, duck ragu, and mountain chicken thighs.
GourmetLive: Anne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu