Jason Boyles: Seating in the kitchen is the best, as you can watch the activity around the ovens and check out the rising dough, palettes of flour, and industrial mixers. Don't miss the filled-to-order cannoli. Read more.
Linda Miklowitz: Go when opens at 11:30 am or noon (Saturdsays). Places closes when dough runs out. There was a line of about 40 people today (Saturday) awaiting opening. The owner, Giovanni, gave out small slices.
Connect Global: BEST Pizza! Get there early, you don't want to show up after they've run out of dough!
3. Varasano's Pizzeria
8.0
2171 Peachtree Rd NE (near Colonial Holmes Dr NW), Atlanta, GA
Pizzeria · Peachtree Hills · 95 tips and reviews
Creative Loafing Atlanta: The complex flavor of the dough sets the stage for the briny clams, pungent fresh chopped garlic, generous dose of olive oil, and freshly chopped herbs to shine make the New Haven clam pizza great. Read more.
Matthew Brown: Kids can play with pizza dough next to the kitchen while waiting for pizza
Eater: On the dessert menu you'll find Italian doughnuts: bits of pizza dough fried and coated in sugar, with an option of raspberry sauce for dipping. Read more.
4. Muchacho
8.4
904 Memorial Dr SE (Bill Kennedy Way SE), Atlanta, GA
Taco Restaurant · Reynoldstown · 21 tips and reviews
Meredith Blechman: Awesome coffee / breakfast / lunch spot. Retro feel with a huge patio (dog friendly!). Their breakfast tacos are delicious and their roasts are made with homemade sourdough.
Nancy French: The Tacos and the coffee are awesome! The egg and chorizo taco is over-the-top!
Annie Green: Great, dog-friendly outdoor space that makes you feel like you’re far from ATL. Cool food & bev concept but tacos were underwhelming.
Ray B: Hot dough tosser, greatfood, reasonable price
Johnny Neptune: The staff here are almost as awesome as the food. A longtime Atlanta tradition, Johnny's Pizza Still Rocks (plus I love their name)
Greg Olotka: Get here early, it gets busy. The calzones are good..
Dolores Loudermilk: Their grilled cheese on sourdough is the best.
Xavier Oakley: Excellent Place to check out, the staff is willing to customize any sandwich and make your visit perfect. The food was New York style, definitely living up to their name, can't wait to go back!
Danny Czeczil: Get the greek pita, add chicken if needed for 11 bucks
9. Canoe
9.3
4199 Paces Ferry Rd SE, Atlanta, GA
American Restaurant · 101 tips and reviews
Saba Ç: Favorite appetizer - mussels in spicy broth with toasted sourdough bread.
Laurissa: Great atmosphere. Their smoked salmon and beet goat geese salads are amazing appetizers.
Creative Loafing Atlanta: Originally opened in 1995, Canoe has long been a favorite among Atlanta's upper crust. This food is not modern, but it's hardly old-fashioned. Read more.
Filbert W: House special with pep, sausage, onions, peppers is great, fresh. Watch the cooks spin your dough.
Marlee Givens: They'll give your kid a piece of dough to play with and shape, then they'll bake it in the pizza oven.
A R: Sandwich and salad combo is a great alternative to pizza.
Caroline Schulweis: Seriously amazing steak (filet mignon, porter house). Save room for sides, especially the corn! Tuna poke and lobster fritters were good apps. And the chocolate chip cookie dough bon bons for dessert!
Chris M.: Superb steaks. Great bar. Get Spicy corn and a twice baked with entre and the mussels as an app.
Paloma Patel: Simply amazing!
14. Ormsby's
7.9
1170 Howell Mill Rd NW (at 14th St.), Atlanta, GA
Bar · 169 tips and reviews
G J: Try the Blackened Salmon Sandwich - Field greens, tomstoes, applewood bacon, lemon aioli on sourdough
Mike Jones: took don lemons idea & tried the shrimp & calamari - also the BLT... love this place
Thrillist: Head here for more than 40 bottled brews they're stocking that you typically can’t find anywhere in ATL, including Boon Geuze, Lefthand Sawtooth, and Corsendonk Brown. Read more.
15. Murphy's
9.1
997 Virginia Ave NE (at Todd Rd. NE), Atlanta, GA
American Restaurant · Virginia Highland · 140 tips and reviews
Vanessa Nicole: I can always judge a restaurant by its bread... and they had amazing warm sourdough served with oil! Also, Mango Chicken Salad was amazing (balsamic dressing to die for)!
Alex Ravenel: Brunch is great. Bread basket is 😍. Cinnamon buns worth a try as well.
Cheryl Johnson: Murphy's has one of the best brunches and wine sections in the city.