1. Shake Shack
8.0
3035 Peachtree Rd NE Ste A146, Atlanta, GA
Burger Joint · Buckhead Village · 56 tips and reviews
AJC: Buckhead specials include Pecan Pie Oh My, vanilla frozen custard blended with a slice of pecan pie from H&F Bread Co., and Campfire S’mores. Read more.
Keshawn Hughes: My burger had all the right components for superior tastiness-melty cheese, high quality meat & a soft, squishy bun. The fries were delish & my pecan pie custard divine. A* for Shake Shack!
AJC: While humans come for the ShackBurger and frozen custard, dogs can also order off the menu at Shake Shack. Keep your pup’s tail wagging with a “bag o’ bones” featuring dog biscuits. Read more.
4. Fritti
8.2
309 N Highland Ave NE (at Elizabeth St), Atlanta, GA
Pizzeria · Inman Park · 66 tips and reviews
Cindy Caldwell: Must save room for the vanilla custard w/ caramel & balsamic vinegar
Social Espionage, LLC: My personal favourite for authentic Italian pizza! Great place for lunch (ppl forget they are open during the day) and awesome for dinner. Very family friendly.
Creative Loafing Atlanta: Bet you can't say Funghi Fritti fast five times. It should be illegal to pop this many shrooms in public. Definitely tops among CL's top 100 Read more.
5. La Fonda Latina
9.0
1639 McLendon Ave NE (at Brooks Ave NE), Atlanta, GA
Cuban Restaurant · Candler Park · 25 tips and reviews
Jodie Cain: Love the cheese dip, salsa and chips. Free chips and salsa is always a plus. Delish quesadillas, beans and rice! This location is small and often crowded. One of my new fave Mexican restaurants.
Elizabeth H: Fish tacos are da bomb. Fabulous salsa. Great margaritas. Mm.
Odell: The fish tacos are excellent
Terre Wynne: Great service and incredible food. This is the best Italian in the City. Relaxing atmosphere makes this place heaven.
Rosemary Cardno: Ma favorite restaurant! Always a great experience! ❤️
Noemi Ramos: Georgia peach martini , spinach salad with mushrooms and goat cheese, salmon with seasonal vegetables and a side of risotto , and to finish creme brûlée everything with a glass of German riesling .
7. West Egg Café
8.6
1100 Howell Mill Rd NW (at Brady Ave), Atlanta, GA
Breakfast Spot · 256 tips and reviews
Vicky R: The righteous pie is amazing -- it's some type of brown sugar buttermilk custard with an oatmeal crust. I'd also recommend the pig and grits, especially because of the grits.
Amon: Make sure to try their black bean cakes and fried green tomatoes! Take home some of the Coca-Cola cupcakes, too!
J L: breakfast - fried egg sandwich
10. Anis Cafe & Bistro
9.1
2974 Grandview Ave NE, Atlanta, GA
French Restaurant · Garden Hills · 42 tips and reviews
AJC: Order the Tartare de Tomate from Anis Bistro & Cafe. It's a French twist on the popular tomato-mozzarella dish, and it's designed to resemble a tomato confit, as they eat in Provence. Read more.
Richard Bakare: The outside patio dining during the warm weather months is one of the best in all of Atlanta. Read more.
david stewart: Great food, cool atmosphere, lots of interesting people at the bar.
11. 10 Degrees South
8.8
4183 Roswell Rd NE, Atlanta, GA
African Restaurant · North Buckhead · 39 tips and reviews
SΛM: Lollipop Lamb Chops, Boerewors Sandwiches, Bobotie Spring Rolls. and the sides compliment every meal. 10 Degrees South, 10 out of 10!
Brooks Barnard: Must get the ostrich medallions when in season (Fall)
Keshawn Hughes: The Boerswors sandwich was delectable! The flavor is out of this world!
13. Aria Restaurant
8.7
490 E Paces Ferry Rd NE (at Maple St), Atlanta, GA
New American Restaurant · Buckhead Village · 48 tips and reviews
Jennifer Kjellgren ~ Nest Realty Atlanta: One of Buckhead's staple go-to restaurants for a solid meal across the board (food, service, ambiance) Always pleases!
AJC: Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert. Read more.
Creative Loafing Atlanta: Served in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die. Read more.
AJC: Replacing the former Bar Elevent, the new open space serves breakfast, lunch, and dinner seven days a week. It has an emphasis on salted, cured meats and classically rustic presentation. Read more.
Jackson Reynolds: A frustrating scarcity of power outlets.
Laila F.: The basil gimlet. Light, lovely, and goes well with the mac&cheese.