Officially my favorite Mexican restaurant in ATL. My dad used to take me here as a kid and it's still around and even better than ever!
Try the Marinade Duck Breast - Soy, sake, green onion amd garlic marinade with pickled serrano and shallots mixed with japanese mustard. Ponzu drizzled over the top.
Eating the Uni is like having sex with the sea Read more.
Really cool place to go with friends, family or date. GREAT craft beers, loved the barley wine. Be sure to check out The Cellar, the walls are make of rock from Stone Mountain, good for a small group.
The Butternut and Brussels sprout hash — one of CL's 100 Best Dishes — has the perfect blend of bitter, charred outer leaves, and tender, earthy hearts alongside sweet butternut squash cubes. Read more.
Originally constructed as a residence by Victor Hugo Kriegshaber who owned several building material supply businesses. The architect also designed Rhodes Hall in Midtown. Victor rests in Oakland. Read more.
The lobster roll, one of CL's 100 Best Dishes, features meat tossed in a not-so-secret recipe of homemade mayo, cayenne pepper, and lemon stuffed into a toasty, buttered brioche bun. Read more.
West-meets-East with entrees such as grilled steak and desserts such as creme brulee. Read more.