1. Anis Cafe & Bistro
9.0
2974 Grandview Ave NE, Atlanta, GA
French Restaurant · Garden Hills · 42 tips and reviews
AJC: Order the Tartare de Tomate from Anis Bistro & Cafe. It's a French twist on the popular tomato-mozzarella dish, and it's designed to resemble a tomato confit, as they eat in Provence. Read more.
Suprachibby: Really good service. The duck leg confit is very good, large portion also. Offers free valet. My friend enjoyed the veal.
Tim Minahan: The mussels are a must. And the trout is outstanding.
Louis Metcalf: The duck confit, catch of the day, and yes, the vegan tofu noodle bowl were all fantastic. Cocktails were consistently solid too.
Daniel Valdes: Pan seared Swordfish with Brussels Sprouts, Pumpkin purée and Bacon reduced broth is the best catch of the day I've ever had!! Fantastic all around experience tonight
Daniel Valdes: The food and drinks are amazing!! Highly recommended for fun date night.
5. The Book House Pub
8.8
736 Ponce de Leon Ave NE, Atlanta, GA
Pub · Virginia Highland · 98 tips and reviews
AJC: Find surprises in dishes like collard green egg rolls, flavored with smoky bacon and served with fish sauce; or duck confit, delicately mounded on a limp, pumpkin puree-slathered corn pancake. Read more.
Juan Geldres: Understated and underrated. Great tap selection, menu is solid. Try the brussel sprouts, kale and poutine.
Mikey Johnson: Mondays are great for date night! Yeah! Do it!
6. Aria Restaurant
8.8
490 E Paces Ferry Rd NE (at Maple St), Atlanta, GA
New American Restaurant · Buckhead Village · 48 tips and reviews
PureWow: You'll finally know what it feels like to eat crisped duck confit in a modern art museum. Just don't feed Fido your table scraps. Read more.
Erin Perkins: Absolutely unbelievable dinner! Every course was phenomenal, delicious, and beautifully presented.
AJC: Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert. Read more.
9. Ecco Midtown
9.2
40 7th St NE, Atlanta, GA
Mediterranean Restaurant · Midtown · 137 tips and reviews
PJ Walker: Goat cheese with honey, craft cocktails, fresh herbs grown on the roof, amazing duck confit and awesome wine collection
Nicole Almeida: Loved the ambience and food - had the duck and it was the best one I ever had!
Stephen Harlan: Fried. Goat. Cheese. Balls.
10. One Flew South
8.8
Concourse E (ATL Airport), Atlanta, GA
Sushi Restaurant · 257 tips and reviews
Sean Wong: Duck Confit and the unagi are fantastic!
Lynne S: I wish they had non alcoholic beer and lemonade and more healthy vegan and salad options, but great menu and the best airport restaurant I've eaten in. Worth the trip to terminal T
Eater: Ranked by Food & Wine as one of the best spots in ATL. Chef Duane Nutter's dishes range from sushi to Southern-inspired global fare. Excellent cocktails and service. International ticket not required.
11. Barcelona Wine Bar
8.8
240 N Highland Ave NE (at Elizabeth St NE), Atlanta, GA
Wine Bar · Inman Park · 153 tips and reviews
Linda Eubanks: Out of the tapas I tried, definitely order: the hanger steak, duck confit, chorizo, and shrimp ceviche. You won't be sorry!
Heather Dunbar: Speck tilapia, Quail, Empenadas, and DON'T MISS the kale with garlic confit. Srsly.
Jason Schulweis: Good food (octopus and langoustine tapas and seafood paella), good drinks (Mediterranean-style G&T and Albariño wine) and good vibe.
13. Casseroles
7.9
1393 N Highland Ave NE Ste 4 (at Lanier Blvd NE), Atlanta, GA
Southern Food Restaurant · Morningside - Lenox Park · 6 tips and reviews
David Harris: Yummy veggie options! One of our favorite places for takeout. Delightful owner who deserves your support! Across the street from Alon's and around back down steep drive. Great neighborhood secret!
Creative Loafing Atlanta: The offerings at Casseroles range from the classic (chicken divan) to the unexpected (Brussels sprout and fennel bread pudding), with a few brunch items and desserts rounding out the list. Read more.
Creative Loafing Atlanta: Apparently, Jell-o, spinach, cottage cheese and celery are made to go together, and they make for a vibrant and refreshing dish that's especially welcome on a warm summer day. Read more.
15. Portofino
8.0
3199 Paces Ferry Pl NW (Irby Ave), Atlanta, GA
Italian Restaurant · Buckhead · 18 tips and reviews
Brian Bettis: Had appetizer, salad, meal, wine, and dessert. It was just all amazing. Service was excellent too.
Libby Vawter: Fried goat cheese is amazing!!!
Gabrielle Broadie: Food was average. Too many other great Italian spots in Atlanta to head back to Portofino.