Apps. better than entrees and about the same size. Octopus, fried clam roll, hushpuppies :) Tuna/scallop entree overpriced and over rated. Burnt mushroom side, over salted octopus.
Must Eat: Soft shell crab cioppino in garlicky tomato broth, potato, clams and corn. Read more.
Anne Quatrano, chef of Abattoir, eats here on her nights off. She loves the Garlicky tiny clams & pork belly. Read more.
Skip the Manhattan Clam Chowder, virtually no seafood in the soup.
The New England Clam Chowder & the Blackened Shrimp Tacos are A+
Order the Clams with Rye Whiskey and Bacon. Then check out the recipe in "The Better Bacon Book" for iPads to learn how to make this dish plus 30 other bacon-centric recipes http://bit.ly/foursq_bacon
Order the clams with rye whiskey and bacon. Then check out the recipe in "The Better Bacon Book" for iPads to learn how to make this dish plus 30 other bacon-centric recipes. http://oapub.co/9a4d0f5d
Plump, tender, and pleasantly salty, these clams are one of the most addictive choices on CL's 100 Dishes to eat before you die! Read more.
The baked clams appetizer is a must.
Great staff. Eggplant and its sauce are light and amazing.
Yummy Gnocchi!
pasta, pizza & noodles - new haven clam pizza
Despite an early rocky patch in quality, this pizzeria has rebounded with quality pizza margherita and superior meatballs. If only the clam pizza would return to the menu. [Eater 38 Member]
The complex flavor of the dough sets the stage for the briny clams, pungent fresh chopped garlic, generous dose of olive oil, and freshly chopped herbs to shine make the New Haven clam pizza great. Read more.
Clams are great!
"The great thing about Floataway is that every pizza is seasonally inspired. It is cooked in a wood-fired oven, and the crust is always perfect." Chef Shaun Doty Read more.
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
The Shrimp Po Boy looked amazing! (My friend ordered)-Huge shrimps-you can ask to leave off the Clams. I had Shrimp/Grits..was OK, I will not reorder. Overall, love the shrimp & portions given.
The Clam Chowder is delicious! So is the shrimp and grits!! Customer Service is on spot!
I’ve had the catfish, sweet potato fries and gumbo. Loved all of them! Also the staff were very pleasant and professional.
Seafood Brodetto is fantastic and great atmosphere on the patio.
Fried goat cheese is amazing!!!
If you can get here for restaurant week definitely make it happen: clam chowder and steak are the best combo. Also recommend getting the lobster mac + cheese.
Amazing!!! Service, scenery, steak all incredible!! Not one compliant! Perfect for date night!
Fresh Halibut, crisp green beans with a tangy olive, tomatoe lemon white wine reduction, pair it with the slightly tart pear margarita for a perfect light summer dinner.
Awesome service! Food was delicious! Wonderful birthday dessert!!!!
The sexy eye candy there is hot!!!! Try the fried pickles and steamed clams.
Both the food and service were horrible. Our waitress was not attentive whatsoever. The food was not good, or cooked – our clams wasn’t even cooked (they were shut tight!). I will not come back.
Crab stuffed shrimp with a cup of bisque!
Order this. Seafood poscadore??? The spelling jacked up. But they give you a ton of mussels, clams and shrimp. In the white sauce is the best. This place is on my list for good.
The Spaghetti Bolognese here is different from the norm and delicious! Definitely give it a try :)
This place is a hidden jewel!
At this seafood spot, the Risotto ai Frutti is king. This notoriously labor-intensive dish of tender risotto is studded with plump bay scallops, succulent shrimp, mussels, and clams. Read more.
deconstructed lasagna... best I've had! and of course the chocolate hazelnut soup.... and don't forget the artichoke spaceship cocktail.
seafood entrees - seafood risotto
they have the best clam chowder I have ever tasted in life history
The clam chowder is delicious.
Cheap drinks. Great food. Music and big screens showing sport. Tacos are good and margaritas are mandatory. Plenty of beer on tap for your drinking pleasure.
Classic Brasserie style, well decorated and with a good service. Appetizers like Clams, (real) foie gras and beef tartar were very good. Cocktails so so. Steaks were cooked well. Deserts not so good
Love the St.Germain !!! It's a must have on each visit.
Make sure to get the gougeres. They are always available, lunch or dinner.
Lovingly made in NYC, CHI, SEA & LA