The 9 Best Places for Cinnamon Raisin in Atlanta

Taylor Jackson: Line is long but worth it. The burgers are even great! Try it all!

vanrobrob: Authentic and delicious. Literally sitting a table over from two rabbis discussing sermons! Huge menu selection of breakfast lunch or dinner!

Alex Ravenel: Whitefish salad = win. Unfortunately the bagels here are mediocre at best. Still, the sandwiches and other breakfast items are tasty.

Steve Barnes: Cookies are excellent. Free wifi and a great patio with comfy chairs.

Amy Hutchison: Hidden menu is entirely gluten free and paleo friendly.

Haley Lindstrom: Best Mac and Cheese in the entire world!!

James S. Young Jr.: Good food. I love the chicken cheese steak. I always get it with the Creole mayo on it.

Danny Czeczil: Get the greek pita, add chicken if needed for 11 bucks

Dee Pablo: Philly cheese steak and their fries

Meredith Blechman: Amazing bakery - cakes, pastries, breads and broad cheese selection. Also good sandwiches and salads, plus pre-made sides.

Eater: Alon Balshan’s bakery is more than just bread. The Israeli born chef has created a destination for prepared foods, grab and go bites, carefully curated cheeses, fancy deserts & more. [Eater 38 Member]

Creative Loafing Atlanta: A slice of Alon's Midnight cake, one of CL's 100 Dishes to eat before you die, is reminiscent of sweetened cocoa powder and airy whipped cream. Read more.

Kathryn Smith: AWESOME pastries!! The peanut butter toffee chip brownie is amazing! My favorite lunch spot by far!

DrinkMoreCoffee Jensen: Mt.Cook Special - this is the best salad in the area.

Soccer Dog: They're located on the AT&T "campus" and they're awesome.

Daniel Hornick: Bomb cinnamon raisin bagel

Ticket Alternative: The BLT is the way to go. Eggs, bacon, tomato & lettuce on two delicious slabs of grilled sourdough. Trust me Obi-Wan Kenobi.

Ron Ha-Mercy: The food rocks my like a hurricane!

Marcus Grell: Especially the Bourbon Bar is highly to recommended. A bit ham and cheese and great drinks. All what the heart need.

Thrillist: S-Art's aged rib eyes is sourced from a 100yr-old cattle ranch. Dig into it, then drink late into the evening at the bourbon bar, it's open until 2 AM. Read more.

Lauren G: The service is impeccable and the food as well. The bourbon is the real reason for my visit though. Their selection of bourbon and their craft cocktails cannot be beat.

Suprachibby: Friendly service! The Ponce Picnic comes with a burger and hotdog! Delicious smells of cinnamon raisin toast and the cooks there are very detailed. Will definitely go back and order breakfast.

Monica Zarate: Breakfast all day. Amazing French toast, burgers, chili cheese fries, bottomless coffee.

Creative Loafing Atlanta: Delightfully greasy burgers, eggs, grits, and other diner favorites stave off oncoming hangovers and settle woozy, boozy tummies. Read more.