All beers except for the high-gravity suds are served in two sizes to help you explore the beer menu, which encompasses 12 taps and cask versions Read more.
There's a wood-aged brew every Wed., a cask selection every Fri., and a rotating lineup of 10-15 brews, all made in-house. Try the Hop Noggin Imperial IPA at this 2013 Best of Atlanta Critics Pick. Read more.
Wow! What a great meal. Plenty of amuse bouche before and after meal. Truffle fettuccine and pillows were amazing. Service was warm and friendly. Worth every penny! Pay a lot and get a lot.
IMOS Cask Tapping. The St. Patrick's Day Parade begins in front of Max Lager's doorsteps, and the bar is celebrating with specialty beers. At noon they will be tapping three casks Read more.
2012 Father's Day Beer Dinner During Father’s Day weekend Max Lager’s will be offering a three-course dinner and beer pairing for $40. Read more.
Download the interactive podcast 'In Their Words: Andrew Young on Auburn Avenue' for a guided stroll through one of the city's most influential streets. Read more.
Eating the Uni is like having sex with the sea Read more.
Head here for more than 40 bottled brews they're stocking that you typically can’t find anywhere in ATL, including Boon Geuze, Lefthand Sawtooth, and Corsendonk Brown. Read more.