2. Aviva by Kameel
9.3
225 Peachtree St NE (In the Mall at Peachtree Center), Atlanta, GA
Mediterranean Restaurant · Downtown Atlanta · 44 tips and reviews
Justin Velthoen: Make sure to try the carrot and orange juice at the juice bar! Tres yum!
Ameer Mack: Everything is just delicious, the food, the cold press juices, the loving welcome. Try the organic salmon , the carrots and beets juice. This food makes you happy.
Octavia Nasr: #Mediterranean and #Vegetarian in the heart of downtown #Atlanta. Not to mention great host and family business.. Highly recommend HIGHLY!!!
3. Healthful Essence
8.2
875 York Ave SW (Lee Street), Atlanta, GA
Vegan and Vegetarian Restaurant · West End · 14 tips and reviews
Shelley Thompson: They have the best carrot cake n peach cobbler!!!
Shelton Echols: This was really great. The Collard greens, Mac and Uncheese, Curry ungoat, and Sweet Potato Cornbread. Customer service is great. Joi is very knowledgeable and friendly.
Chamique Holdsclaw: Banana pudding is delicious
4. The Book House Pub
8.8
736 Ponce de Leon Ave NE, Atlanta, GA
Pub · Virginia Highland · 98 tips and reviews
Alli: If they have carrot cake and you don't get it, you're dead to me.
Kevin Morrow: The Carrot Cake RULES!!!
Nicole Kasten: Solid.Tiki Tuesdays draws a corporate crowd. Super friendly bartenders.Great rotating tap list and bottles & cans for everyone.Recommend chorizo burger, which is well balanced.Yep,balanced burger.
6. Busy Bee Cafe
8.4
810 Martin Luther King Jr Dr SW, Atlanta, GA
Southern Food Restaurant · Atlanta University Center · 104 tips and reviews
Wright Braids: The fried chicken is good but the smothered chicken is yummy! I had purchased the high priced small banana pudding. Glad that I bought it. Broccoli and cheese casserole and the carrot souffle are yum.
Tracy Gates: Fried Chicken mac & cheese broccoli casserole, carrot soufflé, candied yams, squash, cabbage
Island Girl: Fried chicken, green beans, fried okra. The fried catfish is delicious. The staff is AWESOME!!!.
8. We Suki Suki
8.2
479 Flat Shoals Ave SE, Atlanta, GA
Vietnamese Restaurant · East Atlanta Village · 33 tips and reviews
Creative Loafing Atlanta: The BBQ pork bánh mì, served on baguettes, are packed to the brim with sweet pickled daikon and carrots, a dollop of creamy aioli, and jalapeños and Sriracha should you dare to go “all the way.” Read more.
Chad Elkins: Vegetarians can enjoy a meatless version of their delicious banh mi sandwiches with both vegetable and tofu (pictured) options available. Don't forget a bubble tea!
Creative Loafing Atlanta: The banh mi is a bargain of French-Vietnamese fusion that comes with the freshness, fills you up, and is packed with enough flavor and crunchy contrast to obliterate almost any fast-food burger. Read more.
9. R. Thomas' Deluxe Grill
8.7
1812 Peachtree St NW (Palisades Rd), Atlanta, GA
Vegan and Vegetarian Restaurant · Buckhead · 225 tips and reviews
Glenn Callwood: Oh and how could I forget the Frosted Champ: carrot, apple, ginger, lemon and honey :-)
Triburban: Try the carrot ginger apple smoothie. Invigorating!!
Emily Talbert: I get the magic quesadilla every time. It's my favorite meal in atlanta.
10. Cooks & Soldiers
8.4
691 14th St NW (Howell Mill Rd NW), Atlanta, GA
Basque Restaurant · 43 tips and reviews
Creative Loafing Atlanta: Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef. Read more.
Sophia Liu: Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
Creative Loafing Atlanta: The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
Paul Dunn: Get the ma po tofu. It's on the traditional menu. Ma po tofu has pork, tofu, peas, carrots, and a brown bean sauce that will make your mouth water.
Tamara Bush: Atmosphere... Calming, Serene. Food: Choices are amazing! Chinese, hibatchi, or Japanese. Lobster Tempura Roll, Egg Drop Soup, and Scallops Teriyaki.
Urvaksh: The Mongolian Chicken is good. Sweet, yet spicy.