Chicken and Brie sandwich was to die for. Get a side of avocado and it's a great addition. Only had a couple of bites but the pancakes were pretty rockin too.
Omg- HEAVENLY PANCAKES- try it with caramelizes bananas. I can't believe it took me so long to discover this. Will be back soon.
Country-fried tempeh and gravy is like a vegetarian take on country-fried steak and gravy. But better! Why else would it be on CL's 100 dishes list? Read more.
Try the Krog cocktail! Light and refreshing. Great meat and cheeses. The beef carpaccio was one of my favs.
Tucked into its own corner off Krog Street, small plates of Spanish-style tapas are elevated to Kevin Rathbun’s standards. Hunks of meat are carved right behind the counter for the “carni.” Read more.
One of Buckhead's staple go-to restaurants for a solid meal across the board (food, service, ambiance) Always pleases!
Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert. Read more.
Served in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die. Read more.