The 15 Best Places for Beet Salad in Atlanta

Roamilicious.com: Loved the beet salad with pistachios.

Ty: Beet salad is AMAZING.

kelley conway: the burrata app here is the best starter in town. hands down.

Deepak Padmanabhan: Try the Smoked Salmon, Red Beet salad, Mountain chicken risotto, Bucatini shrimp and Chocolate Grotto!

Oscar Ruiz: ask for an outside table for the perfect romantic date Read more.

Creative Loafing Atlanta: Originally opened in 1995, Canoe has long been a favorite among Atlanta's upper crust. This food is not modern, but it's hardly old-fashioned. Read more.

Tabatha Pirtle: Beet Salad

Atlanta Meetings: A contemporary Greek seafood tavern; cuisine true to its Mediterranean origin. Fresh food, attentive hospitality; festive atmosphere.

J L: appetizer - wood-grilled octopus

Atlanta: One of the best steakhouses in the country- great for business or a date. Best surprise on the menu? The Roasted Mixed Beet Salad. Definitely order it. See Steak's many honors at the link. Read more.

Atlanta: One of Atlanta’s premier steakhouses, Kevin Rathbun Steak is perfect for a special night out. After the dry-aged steak for two, don’t forget to check out the dessert menu.

Paloma Patel: Simply amazing!

Laurissa: Chicken tenders were great, as was the beet salad and the garlic spinach! Wait staff was super friendly. Sit out on the patio—it was lovely!

Eric Mask: This place is the Jam! There needs to be more organic, healthy and unique menus like this in Atlanta! You have to try the beets and goat cheese and the cookies are to die for.

Dea Win: First time visiting with some friends from work. The chicken was amazing, the corn was amazing, the greens were ok. A great healthy meal. The server seemed overwhelmed but outside of that VERY NICE!

Sarah Smith: Lamb chops, beet salad, and the goat cheese stuffed peppers were all amazing. The bartending staff was also amazing definitely made the experience

Creative Loafing Atlanta: One of Cliff's top 10 restaurants. Favorites are the Spanish-style ribs; the plate of charcuterie and cheese; lamb meatballs and piquillos.

Jessica Toliuszis: Belly dancing. Fire breathing. Tequila. Tapas. What more does one require for a killer atmosphere?

Nubia: Service was amazing from the first moment through the entire night. Everything we tried was a journey of incredible flavor experience for our pallets. We had the lamb ribs, focaccia, oxtails 😋😋

Creative Loafing Atlanta: Polaris sits atop the Hyatt Regency and makes a 360 degree rotation every 45 min. Executive Chef Martin Pfefferkorn serves a menu influenced by Southern cuisine, and guests may enjoy the sky-high bar.

MARTA Guide: Polaris is a short walk from the Peachtree Center MARTA station if you are looking for a car-free adventure or need to get home after cocktails. Read more.

Khari Hunt: Crab cakes. Yummms! Southern Harvest cocktail, the friendliest cocktail intown. Bow tie pasta, come hungry.

Sunday Brunch 9 AM - 3 PM! Our Side-Walk Patio is perfect to start off your Sunday with House-Made Bloody Mary's...

Happy Hour @ the Bar Every Day from 5 to 7! All Small Bites & Flatbreads are 50% OFF with a Drink Purchase...

Shelton Echols: The food is really good, actually it's great. The Braised Ox-Tails, and The Fried Green Tomatoes are so good. The customer service was great also. They are so attentive to the customer.

Denise and Verdant: Collard green rolls & drinks

JH 3: Chicken and waffles, collard rolls

Brian Bettis: Had appetizer, salad, meal, wine, and dessert. It was just all amazing. Service was excellent too.

Libby Vawter: Fried goat cheese is amazing!!!

Gabrielle Broadie: Food was average. Too many other great Italian spots in Atlanta to head back to Portofino.

Arianne Fielder: With one of the largest bourbon selections in the nation it's hard to chose just one! Try a flight or two and don't miss out on the 4 Roses private label!

Arianne Fielder: One of the only full Pappy Van Winkle allocations in the state. If you're looking for it at any time, it might be here but you'd have to ask for it as it stays locked in the back until requested.

John E: The House Old Fashioned. Trust me...

Anna Zanthos: Tequila truly is worth asking for. Super friendly/sweet. :)

Chad Elkins: Nice selection of tacos including veggie, tofu, and a variety of meats. Ask for them on corn instead of flower tortillas (not on the menu). Love what they did with the re-design of an old warehouse.

GPNA Manager: The margaritas are heavenly and the fresh salsa is delicious!

Nagzah Ali: Vodka espresso w/ absinthe is an excellent dessert cocktail!

Drew Hawkins: Get the Chef's table if you can. Less noise, quicker service and fun to watch the kitchen in action

Shahrzad Nadizadeh: Lady Lawrence cocktail is must have here.

Matt Dermody: I've had most famous burgers in Atlanta (General Muir, Holeman & Fitch, Bocado, etc) and this is certainly one of the best.

J L: appetizer - lamb shoulder over spiced lentils

Russell Sauve: From the gentlemen behind Muss and Turner's comes a new joint with excellent food and wonderful service Read more.

Restaurant.com: This is the perfect place for a night out with the guys- delicious steaks and masculine decoration.

Amelia Shackelford: The prime rib is kind of to die for. Just a little. drool...

AJC: John Kessler's go-to spot when someone asks “Where can I go for prime rib in Atlanta?” Read more.