"The show, as installed by the artist [and] Scott Rothkopf, is an over-all art work in itself." Peter Schjeldahl reviews the Wade Guyton retrospective: http://nyr.kr/SyDICg
At Gaia, "oven-baked dishes satisfy cravings for simple, homemade food, such as meatballs and potatoes generously dusted with Parmesan crumbles." Read more.
Several house cocktails, such as the Clock Tower Sour and the Lazarus, were punch-bowl sweet, but the gingery Dark and Stormy on tap had some razzmatazz. Read more.
Expect perfect oysters, lovingly prepared off-cuts of meat, tangy homemade ferments, and seasonal vegetables. Natural wines, smart-but-not-smart-ass cocktails, and local suds keep everyone loose. Read more.
This postage stamp sized, low-fi, BYOB, cash-only restaurant punches far above its weight class offering some of the city’s best noodles. Don’t overlook the big tray chicken or the pork pancakes. Read more.
The Dutch is a great choice when you’re craving a steak, a burger, or oysters, and the menu always includes plentiful seafood options as well as pastas. It's an indelible part of the Soho landscape. Read more.
The wood charcoal used to power the grill at every table makes all the difference, imbuing meat with a smoky flavor. Emerge from New Wonjo perfumed by the smoke and beef fat and leave fully satisfied. Read more.
Open until 3 a.m. nightly, this subterranean izakaya has become a neighborhood staple offering interesting pub fare like Japanese barbecue and yakitori, rice balls, okonomiyaki, and noodles. Read more.
Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. Read more.
Patsy’s serves the quintessential example of the New York Neapolitan style of pizza — cooked in a grandfathered coal oven. Few, if any, places provide a more lucid touchstone to old New York. Read more.
You can always find oysters, cured meats, and the famous brick chicken on the dinner menu, as well as rustic, market-driven specials. Read more.
