This is a restaurant-within-a-restaurant. The prices don’t scream “take out a loan.” Excellent pastas start at $14. Get the supple spinach pasta, lamb ragu, or even homey spaghetti and meatballs. Read more.
Try the moist brisket, the sausages imported from Kreuz Market or any variety of sides. Most nights of the week bring live music and pitchers of Shiner are always $20. [Eater 38 Member]
Their deep dish “The Kirkwood” cops ingredients like mozzarella, Italian meatballs, and red peppers, presumably named for what Shatner gets every time he hears someone mention deep dish pizza. Read more.
