Barb O. • September 21, 2011Share a plate it's only a $6 upcharge but easy to do as steaks are 20-28 oz!
Łukasz A. • July 10, 2013Easily some of the best BBQ I've had and will ever have in my life. The sausage is the best thing on the menu, 50/50 beef pork mix, melt in your mouth tender. Don't take Amex tho
Mary T. • July 4, 2013Excellent food, love the music and so clean. Perfect local eats for out of town people who want simple, low priced, home cooked meals!
Brian • February 16, 2013I use to go here when I was a kid and the was much better.....My steak was dryed out...Fries were cold....the table was not wipe off.Our server was sweating while serving our food...I don't recommend
Jeff D. • November 23, 2010Best damned chicken fried steak I've had in recent memory and very friendly service. Rest assured, I WILL be back.
Juice Magazine • September 26, 2012Spot for East Coast style slices in Beaverdale. Try the cheesesteak: Our reviewer says it's awesome.
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