nathan c. • February 17, 2012Try the pheasant hot dog with wasabi aioli, caramelized apples, and shaved Irish cheddar. Get a side of charred tahini cauliflower and wash it all down with a craft beer.
Marc • May 19, 2017MentalFloss 25Iconic BurgerSpots(US): Angus chuck patty w/bcn, egg, chz, & onions; Build-your-own options: beef, turkey, bison, black bean burger; Tops include cream cheese, PButter and jalapeño jelly
Maximum B. • November 8, 2018Extraordinary BBQ: burnt ends sandwich, Nashville hot chicken, fries, wings... exceptionally friendly as well. $15/ entree was a bit rich for the genre though
Rosè . • May 2, 2016I got the dahlia with the French toast bread. The "homemade sausage" had no flavoring but was very spicy. Everything else was delish. The cinnamon roll is huge. Portions are big enough to share.
Nicole K. • December 5, 2013If you like spicy stuff, I mean very spicy, try the bacon wrapped jalapeños stuffed with peanut butter goat cheese. Great flavors and unique.
Chris B. • July 17, 2022Had the Lemongrass Tuna Bowl. Great taste, perfect spicy and real healthy. Will come back.
Bommy • August 30, 2019Spicy pepperoni pizza is amazing. White pizza is bland. A salad and one pizza is enough for two people. Order at the counter and seat yourself. Check out the back patio!
Nathan M. • July 26, 2015Busy for Sunday brunch, but as a party of two we were seated almost immediately. Tasty chorizo scramble, veggie hash, and jalapeño bacon. Bottomless mimosas and live music were nice.
Steve S. • November 21, 2012Sprouts took over... They ditched the the chicken jalapeño and the chicken Feta sausage.... Boo!
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