Barbara T. • October 18, 2012Fresh ingredients, but over thought and over priced. Short ribs tender and tasty, but overpowered by the onion-garlic-cheese-potato setting. Too many flavors, too strong & too rich.
John T. • January 12, 2012#2 and a sweet roll! You won't regret it!
Michael P. • December 30, 2011The rib plate is one of the best rib plates in town!
Teresita B. • June 10, 2015I LUV the carne adovada burritos w/hash browns and cheese! I think that the tortillas are awesome by themselves or with the Green Chile stew.
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