Becca A. • March 17, 2018Clam chowder, shrimp cocktail, smoked salmon and their fish n chips are all amazing!
Karolina 🦖 • January 17, 2017Nice surprise in Stanford! I love their marinated fish and shrimp. Avocado was also nice and fresh.
Gee P. • September 8, 2011If you have a shellfish allergy be careful with the black bean sauce, it taste kind of like oyster sauce.
Raymond P. • May 12, 2017I always get the haemul soondooboo (seafood tofu soup) and daeji bulgogi (spicy pork), my favorite Korean restaurant. Cell service is non-existent and dining area is loud but still worth it.
Monty C. • November 20, 2011Really the bays best chowder made from scratch daily with huge chunks of clam in every bite
Kritika G. • March 28, 2016The ahi tuna tower was amazing! So was the jalapeño pineapple mimosas, very fresh!
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