Erica D. • July 11, 2015The food. The people. The atmosphere. Everything is fantastic here. Tried the lobster capellini, burger & popover... 2 thumbs up! The burger is esp divine, it may be one of best in the Twin Cities.
Joanna F. • December 29, 2016Gorgeous Art Deco bar and restaurant with excellent service. The "Zelda" cocktail was like a Prosecco version of a Dark & Stormy, very refreshing.
Kim V. • October 13, 2010Get there in October, 10. Have the prix fixe menu celebrating 20 years. It's fabulous, a bargain, and a wonderful throwback to slow food.
Amanda K. • April 14, 2017The whole roasted cauliflower is spicy and sweet - totally amazing. Also - the brisket is something you MUST try. It is the best I've had in Minnesota.
Amanda D. • December 20, 2018EEs were so friendly,Bruschetta comes with olive spread.Spinach salad great flavor.I had the seafood linguine has SO much seafood.Bread&garlic butter is best.ice cream.Great experience.I will be back!
Joe T. • December 14, 2015"The Salt Cellar" tenderloin for 2 is delightful. The greens and potatoes make excellent sides.
Sarah H. • February 28, 2012Apps you have to try: the rabbit dumplings and sweet potato shrimp croquettes. I would eat the spicy aioli on it's own!
Paul H. • June 15, 2019Attended a small rock concert at this venue. If you’re looking for an intimate music hall with great drink selection and food, this is the spot. Great atmosphere downtown St. Paul.
Emily W. • August 11, 2010For just a few weeks in the late summer, they have delicately fried zucchini blossoms stuffed with ricotta and fresh mozzarella as a special appetizer. If they have 'em, get 'em.
Nate F. • October 13, 2015drink menu features 14 beers/ciders on tap, wines, craft cocktails, and a huge variety of irish whiskey
Rachel R. • August 23, 2009The bahn mi (Vietnamese sandwiches) are awesome as is the pho! And you can get a LOT of food for $30!
Jake N. • April 11, 2010Beautiful, flavorful food but be prepared to wait a bit - even if it's not busy.
Clare T. • April 14, 2010Yum! My husband and I shared the Dan Dan noodles appetizer and the Kung poa chicken. It was the perfect amount of food and sooooo good! This is my new favorite spot for Asian food!
Austin W. • January 19, 2015Amazing spot for groups and celebrations. Ask for the chef's table in the kitchen
Lisa D. • February 18, 2014This unique, off-the-beaten-path coffee joint will constantly surprise you with their innovative offerings. In the fall, try the Pumpkin Spice Latte (only if you're in the mood for something exotic).
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