Susan K. • January 21, 2015Duck appetizer on buttery grits with goat cheese and a blueberry glaze drizzled on top to brighten the dish.
Frances S. • January 2, 2011Love the French onion soup. All steak here are wonderful. Best wine menu
Luke L. • September 24, 2013Great restaurant that locals love. Close to several hotels off of corporate. Only bar I've been to with George Dickel #12. A southern classic. Order the truffled oysters or the seafood salad.
abby v. • January 29, 2018Tokyo poppers are great! I usually get the LSU roll also. My #1 favorite place to eat hands down. love it.
225 magazine • July 2, 20132013 #BestOf225 Best Mediterranean: Whether it's the juicy shawarma and gyros, tangy hummus or sweet, sticky baklava, this longstanding Greek and Lebanese favorite always delivers.
Kat R. • December 27, 2015We always either get crab cakes or prime rib. Best I've had anywhere in town for sure...! Fun martinis and fantastic wine list.
Ann Michele L. • October 18, 2012Love the Bistro Bomber, the Byronz sandwich, and the frites.
Caroline B. • September 19, 2012The Atrium bar at Juban's is the best kept secret in Baton Rouge! Great Happy Hour specials everyday, fabulous wine list and a delicious small plates menu in a gorgeous atmosphere!
TigerSEO M. • July 17, 2011Love this place! An absolute "must go" when I'm in Baton Rouge. A great date place . . . when I was dating, lol
Laur L. • July 20, 2018Love that everything is rotisserie themed. The chicken was amazing and so were the sides too. Highly recommend.
Edtheplumber • March 3, 2010Best red velvet cake in town! When they have it! Great place!
Josh F. • October 3, 2011One of the best kept secrets in Baton Rouge! If the weather is nice, sit outside on the patio. Also make sure to try their fish tacos or burger; incredible!
Candace C. • January 13, 2013I come here for the bananas foster cheesecake. It's to die for! Best you'll ever have!
K D. • April 10, 2016The Bella lasagna is good alt. low carb meal. Zucchini, squash and eggplant instead of pasta. For the meat eaters, hussar steak is stuffed and huge. Traditional Lasagna pictured below
225 magazine • July 2, 20132013 #BestOf225 Best Mediterranean: Whether it's the juicy shawarma and gyros, tangy hummus or sweet, sticky baklava, this longstanding Greek and Lebanese favorite always delivers.
Marci G. • April 19, 2013Best Eggs Benedict I've ever eaten! Such a great atmosphere-just super busy!
Chris • June 5, 2016Try the crab cheesecake appetizer and the lasagna. The eggplant parmesan was also great.
Peggy L. • April 15, 2016Of course you must get the bread. House salad with house dressing. Everything is great.
Alan H. • September 11, 2017Beautiful place and so interesting. The perfect location for venues. I love being here.
Chip C. • March 7, 2014Fantastic, authentic food. Elegant, but relaxed. The best sauces in town. One of Baton Rouge's finest!
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