Scott S. • January 16, 2017Brisket and ribs, plus 3 types of sausage made fresh daily are the go-to meats. Every single thing is house-made, including the desserts.
Miladie D. • January 9, 2014The brisket moist, turkey and baby back ribs were great. I'm not usually a turkey person but the turkey was really good. Very casual!
Sharon G. • September 25, 2015If you don't have a grill and it's the 4th of July, Pappas Bar-B-Q is a great alternative. Great, succulent beef ribs and the potato salad was the best I had had in a long time. Always a treat.
Tanya G. • March 13, 2014Was no joke some of the best BBQ I've ever bad. Both types of ribs and the brisket were delicious!
Charles T. • December 23, 2019This is a cant miss menu from brisket to bbq chicken to the ribs every thing is great
Naz • October 7, 2017Baby back ribs, sausage, corn on the cob, brisket, were amazing! Nice place, the interior design is perfect keeping a nice style. Liked it a lot!
Taryn D. • November 30, 2013Love the beef brisket and pork ribs! Sauce is a little watery, but still good. The portions are also quite generous!
Scott S. • January 16, 2017Fantastic brisket and pork ribs. Highly recommend the smoked pork belly Wednesday special, and the smoked brisket pastrami reuben special on Thursdays.
Gypsy R. • April 11, 2013Best ribs ever!!!
Che • May 6, 2016Incredible BBQ. Went there with a group of locals and out of towners and everyone LOVED it. Go for the sampling platter with brisket, sausage, and pork ribs.
Jessica D. • August 7, 2016Awesome baby back ribs and their loaded potato is so mouthwatering it makes me happy. Isn't happiness what food is meant to be?
A T. • February 4, 2023Delicious combo platter of brisket, ribs and jalapeño sausage with tater casserole and corn pudding!
Lance O. • May 29, 2010Ask for the full rack of baby back ribs, split into 2 plates add extra barbecue sauce for free
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