Matt K. • August 6, 2014Finally a great ramen shop in the Seattle area! This Japanese chain is known for its shio tonkotsu ramen. You won't be disappointed!
Daniel M. • April 8, 2018Classic Rekka (Chashu-men) Ramen was great! Great broth, noodles, pork and egg
Rohit G. • August 14, 2015Try the takoyaki and garlic tonkotsu ramen! I'd definitely recommend upgrading to pork belly and add an extra egg if you're extra hungry
Erica W. • September 9, 2018The chicken ramen is delicious, and I like how you can customize your order.
Sarah J. • February 18, 2015Fantastic service and really good ramen. I got the garlic ramen with the pork belly and it was awesome. Perfect for garlic lovers!
Drew R. • September 29, 2017REALLY fantastic Shoyu ramen. ramen should leave you with a warm satisfied feeling with every bite and when combined with the Ajitama this is definitely one of my favorite bowls in Seattle :)
Jessica • March 10, 2017I like their ramen bar here. Not the most authentic/rich broth but a good option if you're looking for Japanese ramen in the area
Preetham S. • April 10, 2016Dumplings are the best. Ramen noodles was amazing!
Shelah Anne "Marina" W. • June 22, 2018Don’t order the ramen: flavorless broth and way too many bland noodles. Try the bao instead if you must eat here.
Edrea • August 25, 2014Authentic Japanese ramen crafted by Chef Daisuke Ueda but Chinese operated. Skip the gyoza and watch out for the egg. Salty enough I can make my own soup base by using it for my dashi.
Prince D. • September 30, 2016The spicy ramen is delicious!! And if you're gluten intolerant they have great gluten free noodles
Brandon L. • April 19, 2016New ramen place in Fremont, not quite "traditional" but still very tasty. Black Garlic Ramen was tasty, and I've come back for more.
Krisanta F. • July 28, 2013Delicious ramen noodles! There's a ton of different combinations you can choose from all under $15! The bowls are huge too! the ramen tofu did not disappoint! Try the vanilla mochi ice cream!
Mark M. • September 3, 2017Overlook the awkward language barriers, and there's some perfectly adequate ramen here - albeit, served up differently every time you dine here.
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