Jenni P. • May 11, 2015Amazing place, the "tacos de camaron" are heavenly. Come early during the weekend, later on in the afternoon there's a big queue!
Kiwi W. • March 4, 2019Lives up to all the hype. Gringo, al pastor, and volcan tacos were delicious. Staff is super friendly and helpful. Get there early close to whenever they open because the lines get crazy!
Alex A. • October 12, 2017definetely a must if go to zocalo in CDMX... “mole” and tortilla soup are highly recommended...
Gustavo M. • July 29, 2013Delicious tacos "al pastor". Where else can you find delicious tacos at 6AM on a Saturday?
Szymon B. • November 12, 2017Best vegan tacos ever, fresh and super tasty. Don’t miss it.
Mexatia .. • July 13, 2015Gorditas were a bit too oily for my taste.
Sabrina M. • October 7, 2017Everything was yummy! Spicy hot chocolate, tortilla soup, and especially the hibiscus enchiladas which are so unique!
sebastien a. • August 20, 2017Beautiful restaurant, good service and a really tasty and generous dégustation menu (modern Mexican food). I really recommend it
HEADVENTURE • March 1, 2013some of the best enchiladas suizas ive tried in mexico. a bit expensive but worth the price.
Bernardo J. • July 6, 2016Best Mexican food you can pay. Excellent service. Crowds on weekends. Reserve or send one of the party to Cue. Fish&cactus soup. Escamoles & breakfast NATA y concha.
Cass G. • April 9, 2017Busy but the line usually moves fast. Delicious pozole and other typical Mexican dishes. Vegan and vegetarian friendly.
Heidi C. • April 18, 2019The best place to have tacos without getting sick! Excellent for tourists!
Susan L. • May 24, 2022Delicious fish taco. Add shrimp if you like shrimp. These are huge so start with 1 taco with all the fixings.
48 hrs A. • March 13, 2013Probably the best guisado (stews) tacos in DF. Order the Super Campechano! Try the carne tartara (steak tartare) and the consume de res, best beef broth soup you’ll try! –Adam Calderon
Moisés M. • March 4, 2018Flavor, variety of complements(onions, hot peppers, guacamole, radishes) hot and VERY hot sauces, cleanliness, soft drinks in old fashioned glass bottles make El Paisa my all time favorite in CDMX!!!
Tobias S. • September 3, 2018Their signature taco, a mix of beef, bacon and onions with soy and Worcester sauce is mostly interesting and good value for money. Don Frank on the next block over, however, makes a better taco.
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