Rachel D. • January 1, 2015Lunch bento set selections are great! Very fresh ingredients! Ask to be seated at sushi bar cause you'll have the chance to see the skillful chefs preparing sashimi, sushi and other dishes.
Dolores L. • February 23, 2015Excellent ramen with generous portions of toppings.
s • June 20, 2012Yummy yakitori!! Totally recommended!
Steve L. • January 16, 2017Best sashimi I've had outside of Tokyo....
Shermin W. • February 22, 2012Order the cheapest ramen without any toppings is recommended! Free flow of hard boiled eggs, free bean sprouts. Note that the opening hours is DAILY: 11.30am–3pm, 6pm–10.30pm.
Ignatius T. • March 29, 2015Get the onigiri as a side, it's damn worth it. Very good ramen mainly but the spicy miso broth can get a bit thick like starchy. Overall will return again.
Get My Grub On! w. • January 29, 2015In love w/ their sushi creations, so high quality & skill. Take it easy, leave the menu aside & let the chefs give you suggestions. That said, the anago is a life changing experience u shouldn't miss.
Trina • August 14, 2013Excellent selection of sake. Love the meat rice bowl and the oden! The aroma of oden in the bar invariably causes me to order a bowl. Bar is small, and not many seats so be prepared to stand
jwön • January 4, 2017Nice cozy place, with great ramen. Broth is thick, but tasty. Noodles pleasant and springy. Would certainly recommend 8/10.
Bakr D. • November 26, 2015The best sushi you will ever eat in Singapore and better than 99% of Japan Sushi resturant. Master Chef Don is amazing with creative but remarkably tasty sushi... Am in love with this place .....
Cheen T. • August 17, 20141st of Wong Ah Yoke's top 3 favourite ramen bowl in the city. He enjoys the Ajitama Tonkotsu for its flavourful pork-based broth. Source: Sunday Times
Time Out Singapore • February 7, 2012Aim for the fresh tempura sets ($15-$18) and takeaway onigiri (rice balls, $2-$3 each) during lunch, with free-flow table-laid sides (spicy, pickled and shredded vegetables) and many more!
Eileen L. • March 15, 2015Must try their mochi ice cream dessert and Kazu serves very excellent yakitori ! Remb Order their Kazu pancake ball too !
Krystel B. • November 26, 2013Fantastic sashimi and the spicy salmon (even for a non-spicy lover like me as it doesnt have chili). Also try the gin berry at the rooftop bar
Suan Pin F. • October 28, 2016The swordfish and salmon are my favourites but the tuna sashimi is very good too.
Victoria G. • November 9, 2017One of the best yakiniku place i have ever tried. Even my daughter enjoyed it especially the tongues. Top quality beef without question. Despite the busy hour,service surprisingly quite quick.
Albert K. • March 6, 2014The Black Spicy Chicken Ramen is simply fantastic, a heavenly experience. Add some sesame and Bonito flakes for extra effect ;-)
Benjamin T. • October 13, 2018Had their black spicy ramen, excellent taste and great service. Be early to avoid the queue!
Feras • March 14, 2016Loved the overall atmosphere. Sushi was outstanding. Order any Salmon sushi, it's worth it. Definitely worth the visit. ❤
Elizabeth L. • August 22, 2014Great variety of ingredients to create ur DIY sushi. Caters quite well to the health conscious ppl. Cute concept but queues can get long. Love their packaging boxes too!
Su Ann C. • September 13, 2012Best sashimi ever. Favourite swordfish, bluefin, salmon, scallops.. Yum
Shermin W. • February 16, 2015I always take the $15 set with Chirashi don. So superb! Their marketing and interior efforts are pretty weak, but their soba is awesome! Hope more people visit to support! I always love good soba 😋
Nat M. • June 22, 2014Just sit back, let the chef do his magic & be prepared to have probably some of the best Japanese food in Singapore. Atmosphere is a little stern but adds to the dining experience. Service impeccable.
May L. • October 9, 2010My all-time fav Japanese restaurant ever!! Very fresh sashimi and must try the ala carte buffet!
Elizabeth L. • November 9, 2014Love their seasonal japanese fairs. You can get full from munching on their samples. Look out for their fresh fruits and japanese snacks.
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