J G. • October 23, 2016Octopus was a great appetizer, followed by amazing rabbit with an interesting texture. Also the bone marrow pasta was delicious, and the orange tart dessert a perfect ending. Pricey but worth it.
Kerrice M. • June 13, 2013Amazing mushroom pizza! Love couch seating downstairs with lookout of pier. Be Midwestern, ask for ranch to dip your crust in. Amazing ranch. (Sorry, but true!)
Joyce T. • July 6, 2019You have to try Crab cakes, linguini Del Mar, sea bass, gush & chips. Service is amazing.
Tim O. • January 4, 2014Mac and cheese is a must. Great service, great menu, get a few bottles and enjoy.
Vladimiro M. • August 19, 2013Superb experience, lamb and pork outstanding, special mention to the egg raviolo and the cavatelli (perfectly cooked pasta, from Italian point of view). Side mention for the cocktails...
Kelly-Ann H. • January 19, 2016Try the Butternut Squash Pizza and the Kale and Avocado Dip. Delicious!
Lance T. • June 26, 2013Love their pizzas. The crust and toppings are proportional, crust is the best.
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