Suggestions for Dining and Drinking near Belltown, Seattle

RP Z. • August 26, 2016Try the French wines by the glass. No point in buying a bottle. Sample everything they have including the cheeses and food. Poisson en papillote was excellent as light, late dinner.

Phill R. • July 3, 2017The line moves pretty fast and there are a ton of decisions to make. I recommend getting your bearings by checking out the online menu.

Jenn s. • August 27, 2014Thin crust artisan pizza... Margarita pizza is my favorite

kimberley🌟💫 • February 28, 2018Fantastic barcade. Food for carnivores & vegetarians & also has non-alcoholic beverages. 10 player simultaneous arcade game (Killer Queen) along with many other classic pinball & arcade games.

Kam D. • June 15, 2011Free internet and super friendly service . Iced chai was delicious

Anna M. • July 5, 2016Order the shawarma, harra frites, and quinoa tabbouleh. Great bar area and fantastic service!

Corrie W. • January 2, 2018Great menu of tropical drinks. A little pricey as can be expected for craft cocktails. Warm & friendly staff.

Ulysses .. • June 26, 2017Friendly staff, real Kosher meat, excellent Pastrami sandwich on soft bread. Only change I would recommend is deli mustard instead of yellow mustard.

Jingyan • March 27, 2016Get a seat at sushi bar and talk to chefs. It's fun. Had sashimi plate, chawanmushi, and flan creme Brulee. All great

Andy F. • September 15, 2015Went late for happy hour. Some of the best sashimi I've ever had. Had the Sushi set A and the Seattle roll. The prawn appetizer was delicious too!

Clement C. • February 18, 2019Pastas are always good at Brian's restaurants, broccoli salad and Fried Oysters are great here.

Jack R. • July 15, 2015The banh mi sandwich is surprisingly authentic. Highly recommended.

Sara A. • March 20, 2017Donuts were so good! And the squash scramble was amaaaazing😋

Louis-Philippe B. • July 26, 2014You can order custom bakery or special orders to be prepared for the next day, they are very friendly and accomodating!

Drew M. • January 5, 2013Everything is a little pricy, but good quality. Get the caesar salad with steak, my lunch favorite.

Jacquie R. • December 30, 2015Everything is good, but the garlic pull apart, wings, and anything involving risotto or gnocchi are a cut above. All WA beers are hand-selected by the owners. Staff are awesome.

Andrew S. • October 20, 2021Great spot. I always go with whatever the barista recommends that day.

Jack R. • February 20, 2016The seafood feast with giant king crab, scallops, swordfish, and giant jumbo prawns was absolutely incredible. Worth every penny.

Mingfei Y. • September 26, 2014Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome.

Andres d. • October 6, 2013outstanding selection of beer and grear pizza. stouts and pepperoni pizza highly recommended

Natalie L. • January 11, 2012Get tons of work done while sipping delicious cappuccinos (direct-sourced beans, option for wet/dry foam). Bright/airy space, expansive tables, outlets everywhere, free wifi, & even a meeting room!

Brad D. • November 19, 2019Order ahead on the app and save yourself the line, or get there around 11:30 to beat the lunch rush. Get the dressing on the side to help with soggy salad if that's the case.

Michael Reibel B. • March 12, 2018Love the details. Learned about directional freezing of ice which makes it more transparent and slower to melt which makes it ideal in an Old Fashioned

Opie F. • July 12, 2021Seriously some of the best Pho in Seattle! Try their other locations, they're also awesome! Love coming here. The staff are all super friendly.

Katy I. • December 21, 2020Very tasty, huge menu, items you don't see at every Thai spot - you can get adventurous with things like fermented baby crabs in papaya salad! They have covered heated patio seating for covid times.

Steph S. • May 1, 2011Amazing Sunday Brunch menu, great value with appetizer, main course, desert and champagne/mimosa for $25.

Shane L. • August 27, 2018The BBQ menu is fantastic. Brisket was delicious and the local WA pale ale washed it down nicely.

MariAnne W. • August 21, 2014Amazing truffle fries. On the water

Vienna C. • December 16, 2010Definitely plan to share plates... amazing Italian food, definitely a fav in Seattle.

Chris • July 16, 2018We had the July tasting (Tanabata inspired) and loved it. Service was great, chefs loved talking about food and culture, and not to mention the food was excellent.