Christi B. • June 4, 2012Try the Spaghetti Fra Di Mare - Delicious, spicy red sauce covered in seafood (mussels, clams, calamari, fish filet, shrimp and scallops) over spaghetti cooked al dente!
Jenn • November 16, 2011Try the turtle soup - nice and spicy, with a similar taste of Manhattan clam chowder. The bananas foster and bread pudding souffle were awesome, too. They prepare it in front of you.
Houston Chronicle • August 3, 2014Don't miss: The seasonal tasting menus that offer the likes of a briny top neck clam crudo with honeydew ice and trout roe; suave orecchiete pasta with white sturgeon caviar and mascarpone.
Lauren M. • August 12, 2012I want to live on their roof top haha. Really cool ideas. I love the cactus/succulents in the giant clam shell. Neat stuff
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