The News & Observer • July 16, 2013Chef Ches McLane's preference for sourcing locally is reflected in an inaugural offering that includes pecan-crusted Ashley Farms chicken, Heritage Farms pork chop, and local sweet potato cheesecake.
Rodney A. • October 24, 2017I had the pork chop and it was very good. The plain cheese cake with strawberries was very delicious.
Sabina B. • January 23, 2021Adorable shop with amazing cheesecake and scones. Wash it all down with the mango sweet tea if they have it! The owner and staff are very sweet as well.
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