Rosie P. • April 5, 2016Get the brisket, mac n cheese and pickleback slaw. They also have great mule specials and outdoor seating for summer
Bryan K. • November 24, 2013Pulled pork is the bomb. Huge portion of meat, yummy bun, and lots of bbq sauces to try.
Ellen S. • July 28, 2017The Chernobyl sandwich with 3 types of pork (pulled pork, ham, and bacon) is mouth watering good.
Cole T. • November 15, 2018I had their brisket and coleslaw combo when they were parked in the Inner Harbor on a Friday in May. Phenomenal BBQ and very tasty sides. Owner is super friendly and you can tell he’s passionate.
Rachel L. • February 23, 2015Delicious Meaty Chili at The Pig & Rooster Smokehouse in Canton - the brisket sandwich was awesome and so were the fries and corn bread.
Catherine R. • September 14, 2010Love the bulgogi, especially the chicken which is nice and spicy. The beef is quite mild.
Chris M. • January 2, 2022Great drinks, solid BBQ, some of the best collards. The smokey green chili pintos are the best beans I've had.
Arash M. • June 8, 2019Phenomenal taste and BBQ perfection! Took back to Texas!!! Friendly and sociable staff! Will be back!
Ravey B. • November 14, 2015No. The greens tasted like they were soaked in vinegar & the BBQ is just okay; the sauce livens it up. The potato salad is decent but desserts were bland. Nice concept but the food just isn't good.
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