AmateurConcierge • January 20, 2018One of 2017’s most lauded openings is a classic high brow nyc experience. Everything we had was great: crab crepe, the filet and best of all the Dover sole
naveen • May 2, 2014The braised octopus. The duck confit. The seabream. And the crozes hermitage is one of my favorite wines ever. (wifi: lacompagnie / experimental)
Alexander H. • December 10, 2017My new favorite french restaurant in New York. Cote de boeuf and the foie gras terrine are a must.
Paddy • March 16, 2018They’ve got all the fondues! Start with a thick & melty cheese w/ croutons & salad to dip then move on to oil or broth w/ meat of choice to dip & finish off w/ dark/milk choc & assortment of fruits.
Rachel P. • January 6, 2019Get the zucchini carpaccio, meatballs, avocado sandwich, and the octopus - all great options!
Alexandros P. • May 14, 2016Cozy atmosphere, friendly staff, tasty and healthy quiches and salads, nice coffee and pastries! Small space in the back for working but not free wifi!
Nicholas D. • January 6, 2014Top-notch espresso and croissants from Ceci-Cela are among the best in the city. Come a little before closing and you might score some bonus pastries if you're sweet to the staff.
John M. • December 18, 2014Great espresso and second best almond croissant in town. Seating for reading and highfalutin socializing, but no wifi, so not great for working online.
Chris • July 19, 2019Quiet place. Good coffee and croissants. Nice selection of books too.
Jay R. • August 29, 2020Absolutely divine! I don’t know if there is a Michelin star just for desserts, but they would definitely deserve one. Eclair, Mille feuilles & cookies were fabulous! But you have to try “le miel”
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