Stephen S. • June 12, 2014Everything we tried was delicious. Pate and Artisan Bread plate is a great way to start. Try the zucchini-cashew hummus and carrot-butter pate. Alfredo pasta was very good. Friendly.
Brad D. • January 24, 2019EVERYTHING at Boltcutter is delicious, come hungry. Also recommend El Duderino which is a mix between an horchata and a White Russian
C C. • March 23, 2019The ranch flank steak is great (ask for extra ranch), especially the pickled jalapeños.
Stephany A. • April 15, 2013Zest is one of the best vegan restaurant/bars in Salt Lake. Fab cocktails & food! Where else can you get a Beet Sangria (organic red wine w/ organic beet juice & fruit) or Kombucha w/organic vodka?!
Julia L. • June 30, 2018All vegan! Really nice waiters. A really creative menu and everything was great, but the food is a little heavy
Stephany A. • April 15, 2013One of best vegan restaurants in Salt Lake. Fab mushroom escargot and lettuce wraps. Serves wine. Eclectic and cozy serving primarily organic and local foods. I eat there a lot! :)
Cornelia M. • December 7, 2015The Black Bean burger has been awesome. Don't forget to order it gluten free (gf) if you want that. We took some gluten free pastries home, still enjoying those. The peanut butter cookie is DELICIOUS
Sean T. • November 18, 2009Good any time of the day: the veggie "chicken" (seitan) strips, the biscuits and gravy, and the tofu scramble.
Austin M. • April 19, 2013Vegetarian menu is fantastic. Vietnamese Curry with vegetarian chicken is great, as well as the Green Curry. Everything is awesome, one of our favorites for sure.
Britt B. • April 2, 2013Excellent place for your many bread needs. Day old items are discounted. Hours are 9am-2pm. Excellent sourdough!
Erin P. • February 2, 2018The raw chocolate goji drink and sweet basil salad make my heart sing. New cooked vegan menu options available now as well.
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