Suggestions for Japanese Restaurant near Potrero Hill, San Francisco

Val • April 27, 2018The tofu bowl and udon curry can be done vegan / vegetarian (ask for no egg).

Bommy • June 18, 2015Small portions but everything is prepared and plated so beautifully. Potato and trout croquette is delicious, as is the freshly made silken tofu. Try the yakitoris and mochi dessert!

SFGate • January 21, 2016Recently opened from the makers of the critical success, Omakase, comes this new sushi and izakaya joint. This restaurant will also be serving up some delicious grilled eats and other famous plates.

Max K. • January 24, 2018Great poke bowls! Get the house made spicy crab.

Daniel M. • May 11, 2023Ramen, yakitori, and fatty tuna all great!

Ari S. • July 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10

heidi h. • May 14, 2015Amazing sashimi and heavely water sake. Weekdays are better than weekends in termos of getting tables.

Neel H. • December 2, 2022Very good, albeit not mind-blowing. They have maybe the best takeout packaging for ramen

Kayvon T. • October 16, 2019Best lunch in SoMa: Chicken Katsu Sando and a matcha latte

Andrew Z. • September 23, 2018The Teriyaki Zen Bowl was great. It comes with a lot of greens.

Camille L. • June 21, 2023Salmon teriyaki is really good

Jenton L. • June 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!

Nathan J. • September 20, 2019The best omakase deal in town. They are very innovative and also perfect traditional dishes. A must try for sushi lovers in the Bay

Alan F. • November 3, 2022Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe.

ginny h. • August 20, 2023We mainly ordered grilled dishes and they were all solid. The gindara was tasty and a good size portion too. We will be back!

Minkyung C. • September 22, 2016Good for dating spot, delicious sashimi, music & service are super!

Dianna K. • November 9, 2015This place rivals the best sushi place I've had in Chicago and it's all vegan. moving next door tomorrow! MUST TRY!! bring your non vegan friends. it's THAT mind blowing delicious :)

kc! B. • April 5, 2017Vegetarians, try the "Every green curry ramen" (I like to add extra noodles and corn too). Yum!

Ole B. • February 4, 2023Great ramen in heart of SF. Broth is amazing as always! I had Ippudo in NYC and it’s slightly better there but otherwise it’s solid good!

Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”

Chee-Hyung Y. • August 24, 2015Organic coffee, bagel, and Japanese food. Opened in April 2015.

Brad T. • March 22, 2017Open 6 mos at the time and an outstanding sushi experience. Bar for omakase, communal tables for both omakase and a la carte. Also an amazing sake menu with pairings.