Hessa • March 14, 2017Best restaurant in Florence .. don't miss their Ravioli with walnut sauce and Margherita Pizza ❤
Shrutika S. • March 8, 2019Line moves very fast and they have an efficient system set up inside! Eat this solid, classic, delicious pizza inside or take it to go - Worth the wait!
Lucy P. • March 12, 2017Best pizza in the world (no exaggeration) margarita DOC and Tuscana #1 are amazing. Good value, top ingredients and lovely starters too
Lezzetlizamanlar w. • May 21, 2018It was a good lunch. Very delicious pizza eith perfect mozarella. Also cheesecake was good👌🏻nice place and comfortable.
Kseniia B. • January 9, 2019The best pizza we tried in Florence! Take n.5 with burrata and n.2 with mozzarella and pesto (and a glass of wine). N.13 is delicious but note that it’s very spicy.
Cera N. • March 20, 2011They serve delicious olive tapenade with their bread for free. Try the gnocchi with truffle oil, to die for!!!
Emily H. • April 30, 2015Best pizza we've had so far in Italy. Get the diavolo, and swap in bufala mozzarella instead of regular. It may bring you to tears.
Kyriakos G. • March 8, 2017Surely a must to visit market in Florence! Downstairs the market, you can find some of the finest ingredients. Upstairs the restaurants. Find here Lampredotto, Arancini, Gelato, Cannolis and pizza!
Valentin S. • June 29, 2014Greatest delicious Italian cuisine with rock hits on the background! Defenitely a must-visit place!
Şeyma A. • March 31, 2019We had ravioli mushroom sauce and pasta with organic tomato sauce.All delicious! Love it❤️
Suneil M. • May 7, 2013Amazing pasta, great berry cheesecake (odd right?), and really great (but slow) service make this steak joint in a small piazza a must do for even locals. Make reservations, you've been warned!
Paula . • August 10, 2021Best pizza and tiramisu gluten free. I’m from Barcelona and this place is the best place to eat for celiac people
Bernardo N. • January 5, 2023Turn right for Osteria, upscale and especially great shrimp on spaghetti; turn left for pizzeria, best pizza we had in Florence by far. Choose either way!
Eric J. • September 4, 2013This was the best meal I've ever had. From the house wine to the highly recommended rigatoni and finally the steak. Everything was perfect!
Damla D. • June 14, 2017Milk tastes so delicious in tiramisu!, coffees are good! The dessert with vanilla is also mouth-watering which you can taste lemon a little bit.
Betina M. • October 25, 2017I LOVE this place! Order the Asagio of Primi, Secondi & Dolce, they are sampler dishes of the best pastas, meats and deserts, perfect for sharing. The balsamic steak is exquisite! The best Tiramisu!
Rodolpho B. • December 28, 2015Best pizza in the town. Amazing food. So nice atmosphere and decoration. Will not find tourists! Must go before leaving Firenze.
Rafael T. • January 7, 2016At lunch we had amazing pasta. The tagliatelli with pesto and cherry tomatos was one the most delicious and fresh pasta i've eaten in Firenze! The cheesacake was amazing as well!!
Per A. • June 22, 2014Best meal in Firenze, relaxing without crowded tourist. Fish soup and scampi soup were amazing ravioli is just superb!
Geoffrey S. • April 19, 2014Perfect pasta, great wines by the glass, and friendly service. Simple but stylish and timeless.
Ekaterina O. • January 9, 2014The food is just delicious, pasta with truffles and veal with artichoke and liver! We come here for lunch.
Elise • June 24, 2016Best restaurant EVER! Friendly & fun staff, tasty Papa al Pomodoro for starter, GIANT Bistecca Fiorentina, excellent risotto, creamy Tiramisu and then limoncello shots with staff- LOVE! Amazing place!
Fabien B. • April 20, 2017Wonderful! This is a true hidden gem in the heart of Florence's "Oltrarno". A fantastic experience, with some highlights: seasonal produce, aubergine, "tagliata", tiramisu... and the host, Mamma. Love
Alesya K. • August 18, 2014Great steaks,good wine(even the cheapest),the waiters are great-polite, cheerful.You really need to try tiramisu because it's homemade,delicious. And once again...Steaks are FANTASTIC!
Ciarán J. • November 21, 2010This place rocks, worth wait when busy. The cold meats and cheese to start are magnificent. Cinghiale con polenta was amazing too. Best tiramisu I've had in Florence.
Raquel L. • August 22, 2019Penne alla bettola! If you are into meat (not my case), the fiorentina steak is great and tender, my partner said. The tiramisu is ❤️ Great quantities (uff!) and great quality!
Arlene F. • May 18, 2017Known for pappardelle in duck ragu, fragrant saffron pasta tossed with zucchini flowers and cream, and meat-based mains like rolled, stuffed pork. Heavily frequented by locals, reservations necessary
Henry T. • August 21, 2014Sophisticated quality food with a charming ambience and very attentive service - the pistachio ravioli is the best dish although the bistecca is very good but slightly more expensive
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