Zofia R. • July 1, 2015Lovely place, lovely dishes, lovely fish pie (speciality of the day). Although the place overall was bit expensive, bill contain 5% tip. Really nice waiting staff.
Tero A. • March 29, 2015Wow! Nice vibe, as soon as we entered. We were lucky to get the last free table without reservation. Make a booking to avoid disappointment. We had hake and scallops linguine pasta. Both excellent..
Jonathan B. • February 7, 2011The most amazing scallops to start. Then the rabbit just flipped my taste buds to a new dimension. Fantastic. Eat here!
Jason D. • October 2, 2017The Gin and Tonic Battered Fish and Chips was amazing! Sooo much food, you could definitely split with someone.
Cem O. • May 16, 2015Ice cold cozel, potted crab and baked cheese.. Super fancy and hip restaurant, and very friendly staff
Petri A. • April 3, 2016Excellent covered market. Our favorites were the fresh oysters and wonderful cupcakes.
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