Amanda N. • October 22, 2014One of the most fantastic pizza experiences ever. Open space, open kitchen, BYOB, Italian music blasting, and 3 gorgeous wood-fired ovens. And the pizza, oh the pizza. Eat everything.
Tumble W. • November 16, 2016Best pizza in the upper Westside/North Howell Mill area. Fast and delicious, not greasy slop like the national chains. Worth every bite!
Atlanta Eats TV • July 17, 2013Max’s pizza is famous for many reasons: the crispy-on-the-outside, chewy-on-the-inside crust; their super secret special red sauce; house made mozzarella; and the fresher than fresh ingredients.
Ariel M. • August 5, 2013Absolute best pizza I've had since moving here from NY! Just grab a plain slice. You won't be disappointed!
Eater • February 6, 2014Set in a stunning space in Buckhead, Ford Fry's latest concept, St. Cecilia has been getting rave early reviews. Go for the crudo and seafood dishes, pastas, and great beverage program.
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