Myrtle: "Had a great experience at Miosa. Right off the bat my stylist and I hit it off and she knew exactly what look I was going for and pulled a great selection. I tried on around 8 dresses"
Matt Dermody: "One of the newest locations in Temple's expanding empire. Come check out the floor made entirely of pennies that even wrap up the side of the coffee bar. I really wish Temple had an East coast outpost"
Fred Smith: "If you go for breakfast, they provide you with complimentary cinnamon rolls, croissants while you wait. The take out bakery department is very good"
Rita L: "Nice museum to check out if you run out of things to do in Sacramento. Much bigger than it looks from the outside. Most of the stuff is on the 3rd floor. You can easily spend a couple hours here."
Jeannie Hanson: "Best Macaroni and Cheese in town. And, when you just need a snack, you can get a simple side of it for just $3.50. yum. (also, tuna sandwich is best ever)"
Ginny Blankenfeld: "Love to get a lap mat and eat in the parking lot! Protein style double-double is where it's at. Be sure to use lots of napkins, it's messy!"
Steve Mann: "Very good burgers here. Get one of their four by four burgers, and expect to be full for the rest of the day."
Shane Barker: "Total Wine is amazing! If you find a beer/wine that you like and it is warm, they have a machine that will chill it. Within minutes it will be ready to drink! Cheers to that!"
Ross Rojek: "Lots of wine options. Find a clerk and ask for help and suggestions (even if you know your way around wine). Regular tastings, classes and more than just wine."
Damien Small: "I love there sandwiches and freshly made bread. The staff is friendly. Great atmosphere. However if you are ordering to go, I would call on ahead of time."
Eric Loenser: "Bomb sauce is kinda like buffalo. Pretty damn good. Ordered the pineapple Express with everything so good. Added the bomb sauce as a side and added the heat as I wanted it"