Ron Jeramiah: "A+ fam...start with some tasty breads. Chowder is good, boiled lobster is awesome. Pot Roast is off da chain yo. Great atmosphere and fun. Must do in P-town."
Djaniella D.: "Former gas station turned into one of the best coffee shops in town. Love the logo, staff, atmosphere, & of course their coffee! I'd recommend the mocha latte - they use Mast Brothers dark chocolate!"
Epicurious: "Eventide's oyster "ices" (served on the side to avoid watery oysters) come in off-the-beaten-track yet insanely delicious flavors like horseradish, Tabasco, and pickled red pepper."
Gayngood: "yum! The sweet potato ginger and the Maine blueberry donuts are perfectly dense and flavorful. The lavender honey is also up there. Something tells me every donut is great (see: long lines)"
Erik Cintron: "What an awesome place. A fast moving line. Any donut is a good choice. My fav is Bacon egg and cheese in a warm sweet donut. Awesome coffee. Great prices and the owners are originally from New York."
Eater: "Chef/owner Rob Evans won a James Beard Award and "Chopped" but left high-end Hugo's to concentrate on his palace of poutine and duck confit panini. The wait will be well worth it. [Eater 38 Member]"
Djaniella D.: "Had one of my BEST meals here. Try the poutine & be prepared to have a religious experience. Even the hand cut fries w/ truffle ketchup was superb. Also, the "Original" milkshake is out of this world!"